Tao Taoju prawn dumplings, white and fat, cute and lovely. The crystal clear skin of the dumplings faintly reveals the pinkish orange color of the prawn meat wrapped inside. The prawn dumplings are dotted with orange roe, which is fresh and cute. When you bite open, the fresh and sweet juice awakens the taste buds, and the gravy is fused with shrimp juice, which is combined with the soft glutinous meat, the tenderness of the shrimp and the crispness of the vegetables, and the taste is rich and moist.
I have been living in Guangzhou for more than ten years, and I recently went to Tao Tao Ju for the first time to eat, which is really incredible. In fact, I have long wanted to go, but I have been just wandering around the comfort zone of the obscure restaurant, although there are many dishes that meet the taste, but it is as if I have never eaten anywhere.
So recently, I stopped pursuing comfort and went to Guangzhou Restaurant, Garden Hotel, White Swan Hotel, Bingsheng and Tao TaoJu to taste it in turn. The distance is far away, to wait for the position is also to wait, stay comfortable on the spot to order a good dish, and then after a period of anticipation, the meal is on the table, beautiful food comes into view, the tempting aroma comes to the nose, and it feels like everything is worth it. People live a lifetime, and they really should treat themselves at the right time.
Every time I go to eat Cantonese food, I will order a shrimp dumpling, although it is not my favorite, but I can't help but order one every time. Maybe the appearance of shrimp dumplings is too delicate and cute, and the taste is fresh and moist, rich and colorful. Tao Taoju's shrimp dumplings are really one of the many shrimp dumplings with superior taste and full of ingredients.
In addition to the Tao Tao Ju prawn dumplings introduced at the beginning of the article, there are many remarkable dishes.
Kazhen cheese baked glutinous rice chicken, very delicious, the taste is amazing, very intriguing. The glutinous rice chicken is served in a small non-stick pan, and the top layer of the glutinous rice chicken is covered with a thick layer of cheese. The grilled cheese has irregular brown grains and is drizzled with a sweet and sour sauce. At first glance, I thought it was a piece of pizza, which was very interesting. The waiter will cut the whole glutinous rice chicken into eight points, and the interesting on-site service is very thoughtful. Can't wait to eat a bite, the rich cheese, the sour and sweet sauce, the salty aroma of shiitake mushroom Yaozhu, the salty egg yolk, the tenderness of chicken, the softness of glutinous rice, the combination of the taste is really amazing. Everyone was unanimously praised, and it was the first disc.
Fresh fruit durian swan crisp, the shape is very delicate and elegant, the puff pastry layer is clear, crispy and fragrant, the filling wrapped inside is rich in durian flavor, sweet and nourishing, and the white sesame seeds at the tail feathers add a little flavor.
Tao Taoju's century-old roast goose is very rich in taste, and the secret sauce evokes layers of exploration of the taste buds, making people curious about how many spices are hidden in it. Goose meat will not be crispy nor too hard, soft and hard, and it is very strong to eat. The goose skin is crispy, the fat oil is just right, moist and plump, and the taste of the oil is very fresh.
A bite of crispy tofu, very creative dishes. The tofu is made in a small piece, exquisite, crispy and fragrant on the outside, and white and tender on the inside. Served with sweet and sour sauce that accompanies the dish, it is rich in taste.
Sea Emperor chicken fire fried rice, fragrant, golden color seductive, dotted with small green onions, the appearance is very small and fresh. The most special thing is that the scrambled eggs inside the fried rice show a fine brushed shape, and the workmanship is fine, so that the whole dish of fried rice presents a delicate texture. Eating such a beautiful fried rice will also have a delicate, petty bourgeois atmosphere.
Gold medal garlic bone, garlic flavor is strong, ribs are fresh, and the bread crumbs inside add to the crispy taste. Unfortunately, the soft ribs used for ribs, a lot of cartilage inside can not be chewed and can not eat, it feels very pity. Soft ribs are still used to cook porridge in soup, and it is better to make garlic bones and feel like a waste of cartilage inside.
Quicksand milk yellow pig bun, my Guangzhou morning tea must order, is also the classic bun that most restaurants will supply. Pig bun shape is cute and cute. The quicksand cream filling is well-balanced, just sweet, sweet and delicious.
Signature fried grouper, the plate is very artistic, the color combination is fresh and rich, and the fish is fresh and sweet. It's just that the pickles are added with a little bit of a strange feeling. Personally, I think it's more delicious to remove pickles.
It is worth mentioning that the tea provided by Tao Tao Ju is also a very good tea, the taste is very pure, it is said to be brewed with mountain spring water, and it complements the exquisite buns and elegant dishes. Friends who have higher requirements for tea can safely choose to go to Tao Tao Ju to drink tea and eat snacks.
Tao Tao Ju is a century-old brand in Guangzhou, founded in 1880. The inscription in front of the restaurant is written by Kang Youwei, which has a heavy sense of history. The interior decoration of the restaurant is also quaint, and it is very elegant to eat inside.
On this food trip, the dishes selected were delicious and satisfying. There are also many colorful dishes on the menu, and we look forward to exploring it next time.