Peanut casserole pork knuckle is a nutritious and delicious tonic. Pig's feet are rich in collagen and high-quality protein. In addition, peanuts are rich in nutrients, including a variety of vitamins and unsaturated fatty acids. It can also improve the memory of the brain and so on. Both in terms of nutritional value and taste, these two ingredients are a perfect match, which can be called a golden partner.
Peanut rice stewed pork knuckles are delicious, and the cooking method is also very simple. Just master the following two points!
First prepare the ingredients: Qianxiang pork knuckles, peanuts and rice
First, after the pig's feet are bought and returned home, the stubble should be pulled out, or burned with fire, and then scraped and washed with warm water.
Second, the pig's feet should be blanched in a pot of cold water, and ginger slices and cooking wine should be added. After boiling in water, remove the pig's feet, wash off the foam, and scrape them with a knife. Then make a dish.
Secondly, blanch the water. How do you say that? I think of a pig's foot I bought, white and tender and full of color, and the seller helped chop it. After taking it home and washing it, I put it in a pot of cold water and blanched it, and when the water in the pot boiled, I was stunned. I only saw a layer of yellow-green foam floating on the surface of the water, which was really frightening at that time. Pig's foot blanching has never seen such a phenomenon. There is no way you can't always lose pig's feet! I wash the pig's feet a few more times and then soak them in clean water for a few hours. I finally made the pork foot soup into a peanut pot, and when I lifted the lid, I tasted the pig's trotter for the first time with anxiety. It tastes good and tastes good, and it is a thrilling culinary experience.
The following is to share with you the method of pork knuckle peanut stew
1, peanut kernels soaked for two hours in advance, after soaking, you can peel off the red coat, you can also not peel.
2: Remove the stubble from the pig's feet, wash them and cut them into small pieces.
3: Put the pork knuckles into a pot of cold water, add cooking wine and ginger slices and bring to a boil.
4. Wash the blanched pig's feet with warm water and wash the foam several times.
5: Put the cooked pork knuckles in a pressure cooker and add seasoning salt, rock sugar, ginger pieces, peppercorns, fragrant leaves, star anise, orange peel, pepper, etc. Add seasonings to your personal taste!
6: Wash the soaked peanut kernels and put them in the pot. Add an appropriate amount of water and cover the pot.
7: After boiling the pot on high heat, cover the air valve cover, first medium heat and then simmer on low heat. It takes about 25 minutes to simmer before turning off the heat!
Don't rush to lift the lid after closing, simmer for a while and then lift the lid, the taste is better. A pot full of collagen soup pork's paws are soft and rotten, and peanut kernels are soft. Peanut rice stewed pork foot soup, nutritious and nourishing, very tempting!