TVB old drama bones like to play the side stove, a chopsticks will bring you back to the 90s #1 to eat is this old "Hong Kong" flavor #2 "Hong Kong" you know, fresh and happy #3 Hong Kong Guzai Ice Room for you to add "material" #4带你穿越到港产片的故事里

A new sideburner shop opened on White Rock Avenue

Don't work overtime tonight

Let's go to the side stove together

【Hong Kong Guzai × Authentic Hong Kong-style Edge Furnace】

<h1 class="pgc-h-arrow-right" data-track="21" > eat this old "Hong Kong" flavor</h1>

Why is the boss so confident in his own products! It turned out that it was all thanks to this charcoal stove that made this store successfully out of the circle, and the CP combination of the earth stove and the casserole pot hung a lot of gas hot pots.

Coupled with the red and green tile walls of the room, the food stall tables and chairs, I remembered the scene of "playing the edge stove" in the TVB Hong Kong film in the 1980s and 1990s, emm... There is an inner flavor!

The soup base is the soul of The Hong Kong-style hot pot, and a mouthful of rich gin soup is enough to make diners fascinated. A variety of seafood, old chicken, pork bones and various head strips are boiled for 18 hours. The owner is really arrogant!

The boss said, "I'm very picky about ingredients myself, and I want my guests to be able to taste the beautiful ingredients!" ”。

The flower glue of Hong Kong Guzai uses medium and large yellow fish glue, which is high-grade in treasures, and is more suitable for the elderly and children and pregnant women to eat compared to ordinary flower glue.

As the fire heats up, the flower glue and chicken are intertwined, and the boiled soup is golden and fragrant, and it is mouth-watering before it is started.

Drinking a bowl of soup before eating is a ritual that must be felt before opening the pot. A mouthful of flower gum, where is the drinking soup, obviously is to drink collagen.

Flower glue and chicken are full of points, and it is not too much to say that YYDS is in the soup world! Hong Kong Guzai is not only "glue" true, but even the "chicken" uses heshan house Wuwu ground rice flower chicken.

The chicken meat soaked in the flower gum soup is tight and has a fresh smell of flower glue, and with the sauce, it leaves a fragrance on the teeth and cheeks.

The shah-flavored side stove editor is still the first time to see! Satay is an authentic traditional Hong Kong flavor side stove soup base, the ingredients are complex, the more cooked the taste will be thicker, classic and special, fresh and salty spicy, like satay taste and hunting friends do not miss.

The best partner of satay is beef and seafood, pick up a slice of beef in the pot a few times, the beef is soft and tender, sticking to the satay sauce, salty and not greasy, with a little spicy in the aroma, the taste is indescribable.

In addition to the above two soup bases, there are also stomach soup millet porridge base, five-finger peach medicinal soup base, handmade spicy soup base, Mandarin duck pot soup base (choose two kinds of matching) optional, very humane.

The LV in the chicken pot came, and there were 6 abalones in a whole pot of chicken pot! Chicken and stewed soup with abalone, as soon as the lid is opened, the aroma is overflowing, and the eyes of diners look at the aroma, taste a bite of chicken, a bite of abalone, and they can't stop.

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There is a saying in Hong Kong that "the side stove rolls, the gods and immortals are stable", it is conceivable that the importance of the side stove to The Hong Kong people, the most authentic taste of the ingredients to the extreme, seafood must be on the list.

There are many choices of Hong Kong Guzai family: oysters, small green dragons, East Star Spots nearly 10 kinds of seafood to choose from!

abalone

Their abalone is available in the size of 4/6/12 heads, and it is big and vigorous, and it has been processed clean when it is served, and it can be directly discarded from the pot.

The cooked abalone, absorbing the gin soup, the meat quality Q bomb fat, the clerk also specially for the guests to deal with the cutting plate, the sense of happiness soared! Can't help but sigh: it feels so good to free your hands!

Large base shrimp

Each fresh shrimp is freshly cooked, and if you don't want to peel the shell after cooking, you can also let the clerk remove the shrimp shell for you, and it is also a pleasure to watch the clerk peel the shell for the food.

Hong Kong Gu Chai also has a variety of fresh seafood and meat options to complement your soup pot and fill our restless stomachs.

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Let's go to the tea restaurant today and drink some new tricks!

"Frozen lemon tea, ah no, boiling water eggs should be!"

Boiling egg is a specialty drink in tea restaurants in Hong Kong and Macau, also known as "Monk Jumping into the Sea". With the development of Hong Kong, this traditional drink has been less chosen, and it is almost invisible in the mainland.

[Beat the edible sterile eggs into a cup, then pour in hot boiling water, stir quickly to combine, and finally add some sugar.] ]

The production process is like a performance, and I am stunned to see it! I didn't expect the taste of boiling water eggs like sweet milk, the taste is smooth and delicate, there is no fishy smell of eggs, and the heart silently decided that the next time I came, I would order it!

Other drinks in the store are also very distinctive, with oversized cups of frozen lemon tea, which are very cleverly decorated with bears. So hot summer to a maogen bamboo cane water with a side stove ah.

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The boss has moved the whole of Hong Kong here.

Yau Ma Tei, Sham Shui Po, Central, Mong Kok...

The walls are plastered with posters full of Hong Kong flavor, the unique tables and chairs of Hong Kong-style restaurants, and the taste of Hong Kong is everywhere.

Colorful neon signs, customers who eat have long been looking for a taste, and the heat of the side stove will set off the atmosphere more warmly and grounded. Plenty of space and a dining atmosphere with five stars.

Business hours: 11:00-14:00, 17:00-22:00

Business address: No. 26 Baishi Avenue, Pengjiang District

Gangguzai side stove in Pengjiang District, Jiangmen City