The nutrition of dog meat is not much to say, many people like to eat dog meat, there are many kinds of methods, I have shared several, today to tell you about the most classic method, casserole dog meat. The dog meat made in this way is golden and red in color, fragrant, juicy and delicious, crisp and mellow. Delicious.
Ingredients: Dog meat (best hind leg meat)
Ingredients: shallots and ginger, salt, white wine, sugar, dried chili peppers, soy sauce, dark soy sauce, grass fruit, star anise, peppercorns, vegetable oil, peppermint
Preparation steps:
1: Wash the dog meat and cut into small pieces. Rinse twice with clean water to control the moisture.
2: Add vegetable oil to the pot, when the oil is 50% hot, add grass fruits, star anise, dried peppers, green onions and ginger to stir-fry the aroma and add dog meat and stir-fry.
3: Pour the dog meat into a sand pot, add hot water and bring to a boil over high heat, then add soy sauce, soy sauce, sugar, salt and white wine to taste.
4: Simmer over low heat until the dog meat is crispy, add mint, chives and green peppers when the soup is thick.