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Introduction: Meatballs made of different ingredients not only have different tastes, but also have different nutrients. Common ingredients for meatballs are large meat, beef and fish, and the three ingredients have different flavors and different techniques for handling. Compared with the other two, large meat is often more greasy and more flavorful, but it is not handled properly, and the greasy feeling will affect the taste of the whole dish, how to make raw meatballs without greasy? In fact, the selection of materials is very important, today for everyone to introduce the practice of raw meatballs, so that the white Q bomb.
【Raw meatballs】
Ingredients: Pork
Ingredients: Chives, ginger, garlic, egg, corn starch
Seasonings: sesame oil, cooking wine, salt, pepper
Duration: Thirty minutes
【Piggy Cooking Teaching】
1, the first is the selection of materials, which is a particularly critical step. When selecting materials, you should choose hind leg meat, this part of the meat is not greasy, the elasticity of meatballs is better, it is best to choose hind leg meat with a higher proportion of lean meat.
2: Next, process the ingredients, chop the chives, chop the garlic and then finely chop, and the ginger can be processed and chopped with a blender.
3, remove the pig skin, scrape off the fat, chop the meat into a filling, if you do not handle it well, you can use a blender or directly in the butcher shop to deal with it.
4: Put the processed meat filling in a bowl, pour the egg whites into it, then add salt and pepper and stir, you can use a small amount of corn starch to scratch and knead to make the meat more tender. After that, light a small amount of sesame oil is added, the intention is to make the meat more fragrant, but do not add too much to avoid greasy.
5, followed by a long time to stir the meat filling, in the mixing process needs to add water, so that the meatballs are more smooth and tender, but pay attention not to too much, to avoid meatballs are not formed, stir until the meat filling is sticky, you can squeeze out the meatballs.
6, prepare water in the pot, wait until the water boils and use a low heat, then you can make meatballs - put the meat filling in the palm of your hand, squeeze the meat filling with your palm, and the meatballs can fall off from the tiger's mouth.
【Piggy Kitchen Essential Tips】
1, so that the meatballs are not greasy the key is to choose materials, try to choose less fat hind leg meat. The key to the white Q-bomb is to stir to make the meat stuffing sticky, and without adding condiments such as soy sauce, use salt. If you want to taste smooth and tender, add water while stirring, but in moderation.
2. After the meatballs are cooked, you can use pepper and other condiments to adjust according to personal taste.
Conclusion: This dish is not troublesome to make, but if the material is not selected properly, it may feel too greasy to eat a few bites, so it is necessary to choose the right ingredients and add water when stirring to make the taste more smooth and tender. Thank you all for sharing food knowledge with Piglet today, experience the fun of food, thank you here, today's food sharing is here, if you have any better suggestions welcome to comment at the bottom of the article, Piglet will carefully refer to each suggestion, we will see you tomorrow!
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