Bacon Enoki Roll is a home-cooked dish that everyone loves, and is common in both barbecues and restaurants.
Because bacon has been smoked, a simple fry will have a strong smoky meat aroma, plus juicy and chewy enoki mushrooms, it is a perfect match.
So what should be done with bacon enoki rolls? If you want to make a rich sauce, tender and juicy bacon mushroom roll, the sauce is the key, as long as the ingredients are well seasoned, the bacon mushroom roll made is more delicious than the restaurant. Next, let's take a look at the practice of bacon enoki mushroom rolls.
First, the practice of bacon enoki mushroom rolls
Ingredients needed to make bacon mushroom rolls
Bacon (5 tablets)
Enoki mushroom (250g)
Light soy sauce (1 scoop)
Oyster sauce (1 scoop)
Sugar (1 scoop)
Garlic (4 cloves)
White sesame seeds (to taste)
Pixian bean paste (1 scoop)
Toothpicks (10 sticks)
1, seasoning juice, first prepare an empty bowl, and then according to the proportions below, put soy sauce, oyster sauce, sugar and an appropriate amount of water in the bowl, stir well and set aside.
2: Put aside the sauce, take out 5 slices of bacon, cut it into sections from the middle, and then wash the prepared mushrooms and remove the roots.
3. After the bacon and enoki mushrooms are cut, first take out a slice of cut bacon and lay it flat on the board, then roll up the mushroom on the bacon, and then use a toothpick to pass through the middle to fix it until all the bacon mushrooms are rolled.
4: Heat the oil, when the oil temperature is 60% hot, add 1 spoonful of Pixian bean paste, adjust the heat and fry the red oil.
5: Stir-fry the red oil with Pixian bean paste and add garlic slices to stir-fry.
6: After the garlic slices are fried, put the bacon mushroom rolls into the pot, fry on medium-low heat for 1 minute, pay attention to gently turning the noodles with chopsticks during frying.
7: Fry for 1 minute, pour in the sauce prepared before, cover the pot and continue to simmer on medium-low heat for 2 minutes.
8: Simmer bacon mushrooms for 2 minutes, then open the lid and turn on high heat to collect the juice.
9, so far, this sauce is fragrant, tender and juicy bacon mushroom rolls are ready, after the pot can be sprinkled with an appropriate amount of white sesame seeds taste better.
Second, the precautions for making bacon enoki mushroom rolls
1. If the bacon is loose and not easy to fix, it can be fixed with two toothpicks or multiple toothpicks.
2, when frying bacon enoki mushroom rolls must be turned in time, do not let one side fry for too long, otherwise it is easy to paste.
In general, bacon mushroom rolls are still relatively easy to do, as long as the sauce is adjusted well and the heat is controlled, you can also make bacon mushroom rolls that are better than the restaurant.
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