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This two-tone hair cake is even better than what Michelin chefs have made

author:Bean and fruit delicacies
This two-tone hair cake is even better than what Michelin chefs have made

The fruit and vegetable flour at home is about to expire, all kinds of consumption... I don't want to knead the dough with my hands

By Runaway Muslims

<h2>Royalties</h2>

Fruit and vegetable flour 2 kinds of 50 grams each

Milk 100 g

Yeast powder 1 g

<h2>Practice steps</h2>

This two-tone hair cake is even better than what Michelin chefs have made

1: Add 0.5 g of yeast powder to 50 g of milk and stir well

This two-tone hair cake is even better than what Michelin chefs have made

2: Pour the milk into a flour and stir into a very viscous dough, almost like this

This two-tone hair cake is even better than what Michelin chefs have made

3. The mold brushes oil, and the bottom oil pad paper is convenient for demolding

This two-tone hair cake is even better than what Michelin chefs have made

4: Add a color of dough and smooth it out

This two-tone hair cake is even better than what Michelin chefs have made

5: Add another color of dough and smooth

This two-tone hair cake is even better than what Michelin chefs have made

6: Fill the pot with warm water, put the mold in the pot and cover the pot lid, ferment until it is twice as large

This two-tone hair cake is even better than what Michelin chefs have made

7: Steam for 25 minutes, turn off the heat and simmer for 5 minutes, remove and let cool off the mold

This two-tone hair cake is even better than what Michelin chefs have made

8: Slice or cut into chunks and serve

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