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The fruit and vegetable flour at home is about to expire, all kinds of consumption... I don't want to knead the dough with my hands
By Runaway Muslims
<h2>Royalties</h2>
Fruit and vegetable flour 2 kinds of 50 grams each
Milk 100 g
Yeast powder 1 g
<h2>Practice steps</h2>
1: Add 0.5 g of yeast powder to 50 g of milk and stir well
2: Pour the milk into a flour and stir into a very viscous dough, almost like this
3. The mold brushes oil, and the bottom oil pad paper is convenient for demolding
4: Add a color of dough and smooth it out
5: Add another color of dough and smooth
6: Fill the pot with warm water, put the mold in the pot and cover the pot lid, ferment until it is twice as large
7: Steam for 25 minutes, turn off the heat and simmer for 5 minutes, remove and let cool off the mold
8: Slice or cut into chunks and serve
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.