The best way to eat chicken gizzard, the taste is crisp and tender without fishy taste, under the wine and rice, refreshing and not greasy special appetizer!
Since I was a child, my relatives have laughed at me, saying that I am stupid, do not eat meat to pick bones to chew, follow my parents out to eat happy wine, other children are competing to eat chicken legs, I always silently pick up chicken feet and nibble on the side, in addition to chicken feet, chicken offal are my preferred ingredients. In my opinion, this chicken gizzard, chicken heart, chicken feet, chicken wings, can be much more delicious than chicken, especially chicken gizzard, fried chicken gizzard, cumin cumin, cold mix chicken gizzard, think about it.
My parents know that I like to eat chicken gizzards, so every time the chicken is killed at home, the chicken gizzard is frozen, stored more, and then taken out and fried. Chicken gizzard is different from chicken, if it is not delicious, the fishy taste is particularly large, the over-fried will not be able to chew, some people say that you can marinate with cooking wine in advance, some people say that directly blanching water, each has its own reason, but I think in addition to these two methods, there is the most important point: that is, chicken gizzard blanching water, or cooking chicken gizzard do not cover the lid.
Recently not much exercise, cooking are lighter, so today is not fried, directly made cold mix chicken gizzard, the method is very simple, made out of the chicken gizzard taste crisp and tender, no fishy taste at all, the more you eat the more you want to eat, special appetizer, let's take a look at my approach!
<h1 class="pgc-h-arrow-right" > [cold mix chicken gizzard].</h1>
Main Ingredients: 400 grams of chicken gizzard, 3 slices of raw fried, 1/2 green onion, 2 coriander, 3 garlic, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of rice vinegar, 1 spoon of oyster sauce, 1 teaspoon of sugar, 1 spoon of sesame oil, appropriate amount of peanuts, 1 spoon of peppercorns.
【Specific method】
1: Clean the chicken gizzard, tear off the yellow chicken inner gold, and scrape off the excess oil on the surface.
2, chicken gizzard slices, if you want the chicken gizzard to taste crisp and tender, you must cut along the long side when cutting, so that the tendons and meat are connected and more delicious.
3: Put the cut chicken gizzards into the pot with water, add a spoonful of peppercorns and 3 slices of ginger.
4: Bring to a boil over high heat, skim off the foam, add a spoonful of cooking wine and continue to cook for about 10 minutes. Remember: do not cover the lid during cooking, so that the fishy smell can be emitted.
5: Fish out the cooked chicken gizzard and go through the cold boiling water, so that the taste is more crisp and tender.
6: Cut into coriander, shredded green onion, minced garlic, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of rice vinegar, 1 spoonful of sesame oil, 1 teaspoon of sugar, prepare some white sesame seeds and peanuts.
7: Drain the chicken gizzard, add parsley, shredded green onion, minced garlic, pour in the sauce and mix well.
8, add peanut rice and mix well, I directly use spicy peanut rice, crisp and fragrant.
A dish that is particularly relieving, crisp and refreshing, not greasy, eating the rhythm that cannot be stopped, it feels more delicious than the chicken gizzard in the couple's lung slice. On a whim, maybe it will be delicious to make with pickled peppers, so you might as well try it.
<h1 class="pgc-h-arrow-right" > [tips].</h1>
1, when the chicken gizzard is cooked, do not cover the lid the whole time, so that the fishy smell can be emitted, and the cooked chicken gizzard naturally has no fishy taste.
2: The cooked chicken gizzard is more crispy after cold water.
3, if you can eat spicy, add a large spoonful of chili oil when mixing chicken gizzards, and add some millet spicy to eat more fragrant.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!