This is the most enjoyable way to eat chicken gizzards, crisp and refreshing without fishy taste, and new year hospitality is doubly noodle. Hello, everyone. I'm Chef Jiang Yizhou, and today it's time to share the food with you, are you ready?
New Year's big fish and big meat are tired of eating, today to share with you is the most enjoyable way to eat chicken gizzard. Friends who like to eat chicken gizzards know that chicken gizzards are soft and chewy to eat, and it is absolutely faceless to use it to entertain guests.
Many friends like to eat chicken gizzards, but they don't know how to make chicken gizzards to be delicious. Today I spent 28 yuan to buy two pounds of chicken gizzards, to share with you the best way to eat chicken gizzards. After learning, you no longer have to worry about making bad chicken gizzards at home. All right. Without further ado, let's share the dry goods directly with you.
<h1 style="text-align: left;"> – the best way to eat chicken gizzards</h1>
Ingredients: 2 catties of chicken gizzard, a little salt, a little flour, green onion and ginger, cooking wine, 1/2 celery, refined salt, soy sauce, balsamic vinegar, cooking oil.
Procedure:
1. First prepare two pounds of chicken gizzards and put them in a large bowl, then put a spoonful of fine salt in it, add half a spoonful of flour and mix it well with your hands. If the chicken gizzard wants to be delicious, the aspect of cleaning the chicken gizzard should not be ignored. Then add an appropriate amount of water to the inside, grasp it by hand and mix it evenly.
2. Wash it with flour water, then rinse it two to three times in clean water. We placed the cleaned chicken gizzard on the board and cut it into thin wires with a knife. Place again in a large bowl, then add a little shallot ginger and cooking wine and salt to remove the fish, and grasp it by hand and mix well. Then place in running water and wash again.
3. After washing the gizzards, dry the water inside by hand. Then add a little pepper, a little onion and ginger to the inside, and a little cooking wine. Mix it well by hand and set aside for five minutes.
4. Half a celery we wash it, then cut it into diamond-shaped segments and put it in a bowl for later. Cut a green onion into green onions, and slice a piece of ginger to set aside. Slice the garlic in three cloves and set aside. Cut one red pepper into thin strips and one green pepper into thin strips and put in a bowl for later.
5. Prepare the sauce: put one spoonful of cooking wine into a bowl, two spoons of light soy sauce, half a spoonful of dark soy sauce, add a little starch, and then add a spoonful of oyster sauce. Stir it well with a spoon and set aside.
6. Heat the wok and add cooking oil inside, after the oil is hot, put the prepared onion, ginger and garlic inside and sauté until fragrant. Sauté the marinated chicken gizzard inside.
7. Stir-fry the chicken gizzard for a little longer, so that the fishy smell inside the chicken gizzard can be fried. Then put the celery segments inside and sauté until fragrant, also after adding green and red pepper shreds and stir-fry again for a minute.
8. After a minute, put the prepared sauce inside and continue to stir-fry, and finally add a little salt and chicken essence to taste, and then collect the soup on high heat until the soup is thick and ready to be put on the plate.
A delicious, crispy, fishy, new year's hospitality is a noodle-fried chicken gizzard. Friends who like to eat chicken gizzards, hurry up and try it! Do you have a different approach to this? Welcome to share with us in the comment area. Like this article, remember to collect and forward Oh. We'll see you next time.