What to eat spring cake rolls? Teach you to make spicy stir-fried five shreds, the taste is super rich
Now people eat slowly tend to vegetarian-based, so it is conducive to weight control, will be of great help to health, today to recommend spicy fried five silk, good looking and delicious.
【Dish name】: Spicy stir-fried 5 shreds
【Ingredients required】: 1 green pepper, 1 carrot, 1/2 winter shoot, 1 garlic sprout, 1 small piece of char siu
Spring cake making needs: 300 grams of flour, 100 ml of boiling water, 80 ml of cold white
【Cooking process】:
1, first prepare the ingredients needed, all are put together for easy access.
2, after washing, peel the carrots, use a wire wiper to rub into thin wires for use; green peppers tear open the shell to remove seeds, cut into thin wires for use; garlic seedlings are also cut into fine wires for use; after the winter shoots are sliced, change the knife to cut into strips for use.
3: Take the char siu out of the package and cut into strips with a special knife for cutting the cooked meat.
4. After the ingredients are cut, the cooking process begins.
5: Pour corn oil into the wok, then pour the shredded carrots and winter shoots into the oil pan, sauté evenly, then pour in a small amount of salt and hot water, open the lid of the pot, and simmer for a while. When the moisture is gone, they are first filled.
6: Without changing the pot, pour in 1 spoonful of peanut oil, heat it again, pour the shredded char siu into the pot and sauté for a while.
7: Pour in the chopped garlic sprouts and green pepper shreds, then add the soy sauce. After eating salt and chicken essence, sautéing evenly, then stir-fry the winter shoots and carrot shreds before, mix well again, and then turn off the heat and get out of the pot.
8. After the dish is fried, the spring cake will be prepared below.
9: Pour the flour you need into the basin, prepare warm water, start with the noodles, and put less water first.
10: Combine the dough into a smooth and soft dough. Then smear peanut oil on the surface of the dough and set aside for an hour.
11: When awake, divide the dough into three portions, then knead each portion into thick and even strips. Then cut into small portions with a dough knife.
12. Knead directly on the board into a small round ball.
13. Squash the palms of the hands and press them into a thin skin.
14: Spread peanut oil on both sides of each dumpling skin, then stack every 5 sheets in a stack, cover with plastic wrap, and wait for the dumpling skin to wake up.
15: Roll out the dumpling skin with a rolling pin after waking up, prepare a shallow plate, coat the bottom with peanut oil, and then put the dumpling skin on the plate.
16: Put it in the steamer again, bring it to a boil on high heat and continue simmering for seven or eight minutes. After steaming, take it out, tear open the skin of each dumpling while it is hot, and divide it into pieces.
17. Stack some spring cakes and put them around the plate, put the stir-fried dishes on the plate, and when you eat them, you can use the spring cake rolls to serve.
Such a delicious and good-looking spicy fried five shreds is ready, and the spring cake is thin and strong, very delicious.
【Cooking Tips】:
1, spring cake can be made more, can be used in the future, directly in the refrigerator frozen storage can be.
2, a good spring cake can roll a lot of dishes, like to eat what you can use it roll.
【Image source】: Baby Worry-free
[Copywriter]: Wang Wei