How are delicious Xiamen crepes made? Hurry up and come in and learn

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Pancakes are one of the famous snacks in Fujian, tender and delicious, with a thin skin and a fine filling. Thin cut full moon, soft and rolled thin tube; hidden silk wisps, chewy taste melted. That's the crepes.

All parts of Fujian have the habit of eating pancakes, and the name of pancakes is slightly different. There are various names for pancakes, moist cakes, spring rolls, spring cakes, and po cakes. The crust is white and tender, thin and tough, and the ingredients in the filling are basically more uniform, and the condiments will be slightly different, of which nori seaweed and tribute sugar are the necessary important condiments. In southern Fujian, it is customary to eat crepes during the Spring Festival, Qingming Festival and March Festival.

Selection of ingredients:

【Ingredients】

500 grams of shredded cabbage, 100 grams of shredded carrots, 100 grams of shredded bamboo shoots, 150 grams of shredded pork belly, 150 grams of dried tofu, 100 grams of shredded Dutch beans, 50 grams of shrimp, 100 grams of dried shallot crisp, 50 grams of tribute sugar, 50 grams of seaweed, 50 grams of egg pine, 50 grams of meat floss, 50 grams of brine fish, 50 grams of coriander, 12 pieces of crust, 50 grams of cooking oil, 50 grams of bone broth;

【Seasoning】

MSG 10 g, table salt 10 g, Xiamen chili sauce 50 g.

Preparation Method:

Step 1: Put the pot on the fire and heat it, add the appropriate amount of cooking oil, add the dried beans and stir-fry them slightly, and fry the dried beans until the surface is golden, crispy and crispy;

Step 2: Stir-fry the filling. Heat the pot on the fire, add the appropriate amount of cooking oil, add the pork belly shreds and stir-fry to bring out the aroma, add the cabbage shreds, carrot shreds, bamboo shoots and stir-fry evenly. Mix well with a little bone broth, add the sautéed dried beans, shredded dutch beans, shrimp and continue to stir-fry, add MSG and salt and stir-fry well, add dried shallot crisp, shredded shallots and stir-fry a few times to serve. Sprinkle some dried shallots on top and set aside;

Step 3: Lay the crust flat on the disc, add seaweed, egg pine, brine after-force fish, meat floss, candy, shredded green onion, coriander in the other half of the crust, brush the special chili sauce made in Xiamen on the other half of the crust, and then add the stir-fried filling, fold the crust on both sides inward, roll it up from the bottom up, wrap the filling and wrap it into the plate. You can also add various condiments and sauces according to your preference, wrap different fillings and wrap them in a pancake crust. In this way, a tender and delicious pancake with a unique flavor is ready.

The wrapped crepes are thin, inverted and fragrant, the skin is tough and fragrant, the taste is soft and smooth, the taste is delicious but not greasy, the flavor is very unique, and it is full of fun fillings according to your preferences.