The second kill breakfast stall does not break the skin of the big pancakes, my son's favorite! Super detailed steps, a must for lazy people!
On winter mornings, the quilt is magnetic! If it is not for the children, it is estimated that the mothers will not be willing to get up to make breakfast, Meimei is like this, the day the son does not go to school, absolutely breakfast and Lunch together, from this point of view, we must admire the greatness of maternal love!
In the morning, the time is tight, both to take care of nutrition, but also want to be simple and convenient, the beautiful trick is: pasta! There are many kinds of noodles, noodles, hot noodles, fried, steamed, change the pattern, eat a winter can be different! Of course, the method of making noodles is too time-consuming, and the winter temperature is low, not very suitable for noodles, so this time I was fascinated by making pancakes for my son, and recently learned a new method of pancakes, no need to knead dough, no rolling, not even a few minutes of waking up time, 5 minutes out of the pot properly, is simply the gospel of winter! Ever since I learned to do this, I don't panic anymore in the morning!
Pancakes are certainly not unfamiliar to everyone, and they like to make them
Pasta people, it is estimated that all have been done at home, but, Meimei found that a pancake stall at the entrance of the son's school business is particularly hot, every day when sending his son passing by, will see this stall in front of the crowded with students, the children's taste is particularly sensitive, so many breakfast stalls, would rather queue up to wait for this one, definitely taste good, the curiosity mentality let me also squeeze into the children, bought a taste, the taste is indeed a little different from the pancakes we usually make, its taste is more moist, not as dry as the general pancakes, And it's so soft, with hints of sesame and egg, and a thick sauce, no wonder kids love it! Even I like it!
Meimei usually likes to make a variety of pastries, especially the healthier Chinese pastry, so for a variety of powders are particularly sensitive, I know as soon as I taste it, the reason why this cake is moist and soft, it is because of the addition of a special powder, go home and try, sure enough, once successful! The son said happily that he would never have to wait in a long line to delay the time in the future!
This cake at the entrance of the school, to 12 yuan a, Meimei herself at home to make, I roughly calculated, estimated that two dollars are less! Internet celebrity food is profiteering!
I improved the cake and made it myself, just willing to put the ingredients! This breakfast cake of mine is more powerful than the one at the school gate, how to fold the wrapped vegetables will not break the skin! Changing the side dishes every day, the child can't get tired of eating it every day!
【Unbroken egg pancake】
Ingredients Ordinary flour 120 g Corn starch 25 g Water 240 g
Ingredients 2 spoonfuls sweet noodle sauce 1 spoonful of light soy sauce 1 spoon of oyster sauce 1 spoon of chili powder 3 spoons of hot oil 1 spoonful of peanut butter
method:
Mix the flour, cornstarch and water together and stir well.
Normal batter is slightly a little hanging paste, lift the spatula, a thin layer hanging on the spatula can be, thin or thick is not right, the batter is sieved, the cake is more delicate.
With two spoonfuls of light soy sauce, untie the peanut butter.
Sweet noodle sauce, oyster sauce, chili powder, put together in a small bowl, drizzle with hot oil, stir while hot until the oil and sauce are fused, and the delicious pancake sauce is ready!
A little oil is enough in a pan, a little bit is enough, mainly to prevent sticking to the pan, scoop a spoonful of batter into the pan, this time turn on the low heat.
Use the bottom of the spoon to slowly blend the batter away (be sure to keep the heat low, if the bottom of the pot is too hot, the batter will solidify when poured in).
Where there is a gap, just add a little batter. Remember to turn on the minimum heat when the batter is shaping. With a little patience, the dough reaches its desired size and the fire is slightly larger, and the batter is completely solidified before proceeding to the next step.
After the surface of the batter has also solidified, punch an egg into the dough, slowly stir it with chopsticks, and bring the egg to the whole pancake noodles.
Then, while the eggs are not solidified, sprinkle with green onions and black sesame seeds.
Watching the egg freeze a little, use chopsticks to lift a noodle to see, make sure there is no sticky pan, and immediately turn the noodles. Then brush the sauce, and if you want to roll the dishes, just do it in this step, and put the cucumber ham sausage on the cake.
Just roll it up with chopsticks! Eat it while it's hot, soft and delicate without skin breaking, delicious and good-looking.
Tips:
This recipe can probably make three cakes, a family of three is just right, if you want to make more than a few, you can increase the amount of ingredients.
Adding some peanut butter is more delicious to eat, of course, you can not like it, if you like to eat garlic, you can also add some garlic paste. The side dishes are also according to your own preferences, including shredded meat, carrots, etc.
Whether you use a non-stick pan or an electric cake bell, you must apply some oil to the pan, otherwise the cake will still stick to the pan. Batter just into the pot, when shaping must keep a low heat, pay attention to such a few points, basically zero failure, try it, the most convenient breakfast in winter!