Ingredients: 500 grams of refined flour, 100 grams of pea flour, 100 grams of cucumber, 100 grams of garlic cloves, 35 grams of ginger, 3 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of cooked sesame seeds, 10 grams of sesame oil, refined oil to taste.
Preparation Method:
(1) Wash the cucumber, remove both ends and cut into thin strips; peel the garlic cloves and cut into small pieces; shave the ginger and cut into small pieces.
(2) Put the fine flour into the basin and fry the cucumber, minced garlic, ginger, pea flour, various spices, and water to a thin powder and set aside.
(3) Heat the pancake tweezers (or pan pan), add oil and spread well, scoop the flour with a spoon, spread them one by one into a round cake shape, and when the color is shiny and slightly rolled, you can put the pan into the dish.
Features: white color, beautiful garlic flavor, soft and delicious.
Date paste pancakes
Ingredients: 500 grams of glutinous rice flour, 75 grams of date paste, 50 grams of sugar, 25 grams of green onion, a little pepper noodles, 5 grams of refined salt, a little seedless raisins, 20 grams of sesame oil, salad oil to taste.
(1) Remove the impurities from the date puree and chop it into small pieces together with the seedless raisins; sift the glutinous rice flour and take the fine powder and set aside.
(2) Put the sieved glutinous rice flour into the pot, add water, date puree, minced raisins, sugar, green onion, pepper noodles, fine salt, stir well into a thin paste and set aside.
(3) Put the pancake tweezers (or pans) on a low heat, spread the oil well, scoop the handles with a spoon, spread them one by one into pancakes, and when there is a fragrance and roll up, start the pan and plate.
Features: Can be used to eat single or sandwich meat, lettuce, etc., tender and delicious.
![Is the dog head Lori stressed or the pancakes are fragrant? Netizen: I'm sour![fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)