In the winter market, the most common vegetable is white radish, which can not only be eaten raw and fried, but also can be stuffed and croquettes. White radish is not only rich in nutrients, but also has a good taste, and many people like it. As the saying goes, "eat turnips in winter, eat ginger in summer", which is also a folk word of mouth.
In the folk, white radish is even known as "little ginseng", which is enough to see everyone's affirmation of the nutritional effect of white radish.
Today, I would like to share with you a simple and delicious radish soup made of white radish, which is delicious and not greasy. How did I come up with this radish soup? Yesterday my granddaughter told me that she loves to drink the white radish soup cooked by her grandmother, which is particularly delicious, especially likes the white radish shredded in the soup. I asked her, what else did Grandma put in this soup? She said there was a fried egg.
I did it for her according to her, according to my own ideas. Guess what, she wasn't too satisfied with my shredded radish, and in her words it was thick and thin, and she didn't get it as good as her grandmother. It turned out that people were wiped out with a silk wiper, and the thickness was the same.
But I feel that the cut radish shreds taste better than the rubbing. Ha ha! I don't know if everyone makes white radish soup on weekdays, do you cut it yourself or use a wire wiper?
White radish shredded soup
Main ingredients:
1 white radish, 2 eggs, shallots, goji berries to taste, cooking oil, salt, pepper, green onion, ginger slices
Production process:
1: A white radish, remove the head and tail, remove the skin. After cleaning, cut into thin slices and then into thin strips.
2: Put the shredded white radish directly into the pot and sauté its radish smell.
3. When the radish becomes soft, it can be put out and set aside.
4: Pour cooking oil into the pan, beat 2 eggs into the pan and fry until golden brown on both sides.
5: Pour boiling water into the pot and shredded radish into the pot.
6: Turn to medium heat and simmer for a few minutes, add salt and chicken essence respectively.
7: Add pepper, shallots and goji berries before cooking, turn off the heat and remove from the pot. The radish soup with simple and affordable ingredients has a very sweet and non-greasy taste, moisturizing the lungs and fragrant.
8. Finished product drawing. A simple and delicious shredded radish soup made with white radish, the taste is delicious and not greasy. Drink a bowl of white radish soup in winter, nutritious and delicious for all ages, warm and appetizing.
Friendly Reminder:
1, white radish must choose fresh, juicy, buy to see if the white radish skin is very smooth. The white radish with full pressure feel is fresh and watery.
2, so when buying white radish, how do you generally choose? Do you choose the big one or the small one?
I like to choose an individual size uniform, medium symmetrical; if the filling needs to be a little more, I will buy 2 medium, of course, according to their own population to decide, people buy less than one is enough, people buy more than a few, but I feel that do not choose a large turnip. If you don't pick well, the hit rate is 100%, and if you choose two medium ones, the loss will be less. Ha ha! I don't know if you agree with my method of choosing.
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