laitimes

The taste of the year is getting stronger丨 Ningming sand cake to understand

author:Guangxi Daily

<b>Location sharing</b>: Ningming County Nakan Wushi Sand Cake Workshop

<b>时&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 间</b>:2021年1月28日

The taste of the year is getting stronger丨 Ningming sand cake to understand

Meticulously crafted.

The taste of the year is getting stronger丨 Ningming sand cake to understand

Cut in chunks.

The taste of the year is getting stronger丨 Ningming sand cake to understand

Erection.

The taste of the year is getting stronger丨 Ningming sand cake to understand

Dispense.

The taste of the year is getting stronger丨 Ningming sand cake to understand

Vacuum packaging.

The taste of the year is getting stronger丨 Ningming sand cake to understand

Boxing.

In January 2020, the Guangxi Cooking and Catering Industry Association named the "Top Ten Sand Cake Brands in Ningming County" such as Nakan Wu's Sand Cake, Spicy TongZhiyuan Moringa Sand Cake, Fengjie Sand Cake, chen Ye Quan Sand Cake, etc.

In April of the same year, Ningming Sand Cake was recognized as "Guangxi Famous Snack" by the Guangxi Famous Snack Expert Review Committee.

According to the "Chronicle of Ningming County", since the Song Dynasty Di Qing's expedition to Guangnan, the local people of Ningming made sand cakes as dry food for officers and soldiers to eat. During the Ming Jiajing period, NingMing sand cake became a tribute.

Nowadays, Ningming sand cake as a well-known specialty food, light and delicious, sweet and delicious, sticky and fragrant, rich in taste, melted in the mouth, loved by the masses, exported to domestic and foreign markets, and has become a must-have food gift for the Spring Festival.

Source: http://resource.cloudgx.cn/files/gxapp/News/202101/28/663050.html?_s=1611834244