Crispy meatloaf: the skin is thin and filling, crisp and tender, and it is so delicious to take a bite

Crispy and fragrant meat shortbread, with a porridge soup, perfect!

Collect this recipe

Crispy meatloaf

Picture and text | warm your heart with your hands

Medium gluten flour appropriate amount of pork stuffing appropriate amount of corn oil 2 spoons of water appropriate amount of green onion a little egg a little salt a little five-spice powder 1 spoon of oyster sauce 1 spoonful of white sugar a pinch of extremely fresh taste 1 spoon

1. Add corn oil to the medium gluten flour.

2. Mix well, then slowly add room temperature water and stir to form a flocculent.

3. Knead the dough into a softer dough by hand.

4. Apply a little oil to the dough with your hands and let it sit in a basin for 40 minutes.

5. Place the five-spice powder in a bowl.

6. Add the cooking oil that has been boiled to 60% hot and make a puff pastry.

7. Add the green onion to the minced meat.

8. Add the egg with a little salt of extremely fresh sugar and stir well.

9. Mix well.

10. Wake up the dough, very soft, easy to handle, roll out into large dough slices.

11. Spread with puff pastry.

12. Roll it up.

13. Divide into sections and pinch the ends.

14. Flatten the dough sections separately.

15. Roll out again.

16. Add the meat filling to the right amount.

17. Round and pinch the seal.

18. Gently roll out into a cake.

19. Preheat the pan, add a little oil and add the pie.

20. Medium heat until golden brown on both sides.

21. Wow, the crispy and fragrant meat shortbread is ready.

22. With a porridge soup, perfect.

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~~ By warming your hands ~~

~~ Recipe recommendation ~~

Spring-day limited food, miss it for another year!

Tomatoes do this, it is simply delicious ~

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Tamales / Taro ribs / Next meals / beauty soup / beer duck

All my friends are foodies

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