Gargao, located in the north of Chaobei, was called Qigao in ancient times, and in the early Western Zhou Dynasty, a branch of Qunshu established a suzerainty here, and was renamed Gargao in the Southern Song Dynasty, which was one of the three major towns in Anhui at the end of the Qing Dynasty.
The most reluctant thing for the old Gargao people is to eat morning tea, and what people who go out from Gargao miss most is morning tea, and "eating morning tea" is also the most generous and solemn etiquette for Gargao people.
Gargao early four large pieces
Cold mix thousand pieces fried noodle skin Egg pot paste three fresh pot bar.
In addition, lion's head, rice dumplings, egg pot stickers, broth pots, fried noodle skins, hibiscus roasted for sale, red and green silk... They are all home-cooked small snacks, and the cheaper one is the three-pointed seed (a kind of burnt cake) wrapped in fritters, and the slightly higher grade is horseshoe puff pastry.
Three fresh pots, lion's head, small steamed buns, instantly aligned.
It is said to be early, but it is similar to a table of dinner.
So the locals eat this breakfast as a meal,
Chatting about drinking tea, how to eat for two or three hours.
The well-known Garnet Gao morning tea, which belongs to the Chaohu people's way of life.