Cucumber chicken soup [Zhejiang cuisine]

【Dish name】 Chicken offal soup

【Cuisine】 Zhejiang cuisine

【Features】 Green beans are as green as emerald, fresh and tender, pleasing to the eye

【Raw Materials】

Chicken offal soup Ingredients 100 g of chicken offal, 50 g, 1 yellow, 50 g. Accessories 1 teaspoon each of salt, monosodium glutamate and pepper, 4 cups chicken broth.

【Production process】

1: Cut the chicken into slices, wash and cut into two, cut into half-moon slices. 2: Put the chicken offal into a pot of boiling water and fish it out, put it in a soup bowl and sprinkle with pepper. 3: Stir in the yellow. 4: Put the soup pot on the fire, put in the chicken soup, salt, cooking wine, monosodium glutamate, after the soup is boiled, pour the stirred egg yolk into the soup pot, open it with a hand spoon, and put it into the soup bowl containing chicken offal. Welcome to upload your recipe compositions