In order to make children fall in love with the table, the hard-working mother works tirelessly to create a gourmet meal, and the Chinese New Year's Eve meal is carefully prepared!
By the purple cloud of love food
Royalties
- Flour 250 g
- Pumpkin 150 g
- Pork 150 g
- 3 goji berries
- Yeast 2.5 g
- Pickled vegetables 260 g
- 1 tbsp corn starch
- 1 central scoop of sugar
- 4 rice peppers
- 1/2 garlic
- 1 piece of ginger
- 1 tbsp Of Verdami Premium Cooking Wine
- Paragon Maxim Premium Light Soy Sauce 1 tbsp
- The best of Verdami consumes 2 tablespoons of oil
- A pinch of cocoa powder
Practice steps
1. Prepare the ingredients. Flour is divided into 200 g and 50 g each
2: Peel and slice the pumpkin and steam it in a pot for 20 minutes (personally steamed in the oven, not baked)
3, process ingredients: ginger garlic pepper together chopped into minced, sauerkraut chopped into minced, squeezed dry water. The pork is diced, the lean meat is minced, and the corn starch is added and kneaded well. The steamed pumpkin is machine-beaten to make a puree, or it can be pressed with a spoon to be as delicate as possible.
4: Pour the sauerkraut into a clean pot and sauté over low heat to dry the water and set aside
5: Pour a small amount of oil into the pot, add diced fatty meat and simmer the lard
6: Add ginger, garlic and chili pepper and stir-fry until fragrant
7: Add lean meat and quickly scatter the minced meat with a spatula
8: Add 1 tbsp of Veritame's cooking wine
9: 1 tbsp Of Paragon Best Special Light Soy Sauce
10: 2 tbsp of The best Products of Valeriant consumes 2 tbsp, stir-fry evenly
11: Add sauerkraut and stir-fry, drizzle with a little starch water, stir-fry evenly
12, the filling is made, and it is also quite good to use it for rice
13: Add 200 grams of flour to 2 grams of yeast, sugar, pumpkin paste about 100 grams, stir well, pour into the kneading pad and knead until smooth
14, 50 g flour add 0.5 g yeast, 25 g water, knead until smooth dough, divide out half of the dough and add a little cocoa powder, knead evenly
15: Set aside 25 grams of pumpkin dough for the ears, and divide the remaining into 6 potions equally
16: Roll out the white dough with a rolling pin, press out a small circle to make a nose, divide the pumpkin dough into 2 grams, knead the circle to make the ears, cut the cocoa powder dough into strips and knead the small dots, make the beard and eyes
17: Knead the pumpkin seeds well, roll out the dough pin into a beef tongue shape, brush a thin layer of cooking oil, anti-stick
18. After brushing the oil, fold it in half up and down
19, face fighting: the ears are glued, press with a toothpick. The eyes and nose stick like the picture. The nose first pierces some holes with a toothpick, and then sticks to it, half of the goji berries are made into the tongue, and the beard and the king character are rubbed with the hands and glued.
20, after all done, with the machine fermentation for half an hour, if it is room temperature fermentation, the weather cold needs to ferment for one or two hours, mainly depending on the state, fermentation to 2 times larger. After fermentation, steam for 15 minutes
21, this is a steamed tiger tiger raw wei sandwich bun, too cute is there!
22, the middle of the steamed bun can be easily torn open, sandwiched with sauerkraut minced meat filling, the taste is amazing! This year Chinese New Year's Eve beautiful scenery on the table, it is definitely it
Tips
When fighting faces, the reverse side needs to be smeared with water stickers to prevent falling. Minced sauerkraut can also be stir-fried with grandmother's dish. White dough nose, no special tools. You can press it with a round object such as a pen lid.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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