In the blink of an eye, the time has reached the end of the year, the Chinese New Year's Eve will arrive, the winter most need to supplement, if the body lacks nutrition, the body resistance is particularly poor, very easy to get sick, must need to drink more warm soup. Today to share a nutritious and healthy fresh soup - carrot lion's head mushroom rib soup, this soup is invincible and delicious, nourishing, suitable for all ages, many people drink this soup for the first time, how should it be cooked? Let's take a closer look. When it is cold, this soup is often given to the family to drink, and it is simply stewed in a pot to nourish and nourish the stomach and enhance the resistance.
【Detailed preparation of carrot lion's head mushroom pork rib soup】
Ingredients to buy: choose a carrot, dried cordyceps flowers 5 grams, lion's head mushrooms, choose to buy about 500 grams of fresh ribs, about 12 grams of ginger, a green onion, an appropriate amount of water, warm water a few bowls, a number of rice wine and cooking wine, some fresh shallots, a little salt, chicken essence 3 grams, pepper a throw, other condiments.
Cooking tips: you need to buy carrots, lion's head mushrooms and fresh ribs, dried cordyceps flowers should be soaked in advance, ribs need to be blanched cleanly, master the preparation skills of this carrot lion's head mushroom rib soup, the difficulty is not high.
Detailed steps:
1: Prepare some of the above ingredients, first process the ribs into pieces, put the ribs into a container, add some cold water to soak, you can also add a number of flour, repeatedly scrub several times, adsorb the bloody smell inside, wash thoroughly with water, control the dry water and reserve.
2) Wash the carrots, cut the carrots into hob pieces, cut the ginger into several slices, soak the dried cordyceps flowers with warm water, and control the dry water.
3) Wash and set aside the Lion's Head mushrooms, cut the green onion into small pieces, beat the shallots into knots and set aside, put the soup pot with an appropriate amount of water, pour the ribs into the pot, add some green onions, throw in the sliced ginger slices, mix in cooking wine and rice wine respectively, cook for a few minutes, soak in warm water, rinse a layer of foam, set aside.
4) Wash and foam the tea tree mushrooms, prepare all the ingredients to start the stew, put the rib pieces in the casserole, add the carrot pieces, add the cordyceps flowers and lion's head mushrooms, throw in some tea tree mushrooms, add water to spread through all the ingredients.
5) Bring it to a boil over high heat, then reduce it to low heat and simmer slowly until the ribs are deboned, the meat is cooked until soft and the carrots are cooked until soft.
6) Simmer over high heat, simmer for a while, wait for the soup to slowly turn yellow, uncover the lid of the pot to bring in the aroma, add a toss of salt, chicken essence and pepper, stir quickly a few times.
7: Throw in some shallots, put in a soup bowl, this carrot lion's head mushroom rib soup is ready, the soup is yellow, it is not greasy to drink, the soup is very delicious.
Carrot lion's head mushroom pork rib soup is one of the soups that warm the body, simple stew a pot, the soup is invincible and delicious, it is very comfortable to drink, effectively warm up the qi and blood, care for the health of the liver and kidneys, let you smoothly survive the cold day, welcome the arrival of the new year.
Have you learned how to cook this carrot lion's head mushroom pork rib soup? (All images from the internet)