Recently in Zaozhuang, Shandong a netizen uploaded a video, the video of a single mother back to her mother's house for the New Year and two sisters to make dumplings together, and the noodles are ready to be chopped, began to roll the skin to wrap dumplings, the sister suspected rolling pin knot hand saw a bundle of Shandong green onions in the kitchen, they peeled a thickest green onion white as a rolling pin.
After divorcing her husband a few years ago, the woman lived alone with her children, and when she reached the age of the woman, she asked her to return to her mother's house for the New Year, saying that no matter what time the mother's family was her last reliance.
New Year's family are wrapping dumplings, the woman and the two sisters together to prepare dumplings, there are and noodles with chopped stuffing, after everything is ready, but can not find the rolling pin, just when a few people can not help, the sister saw the Shandong green onion just bought next to it, thick and rolling pin almost peeled off one to remove both ends for rolling, actually quite good.
As a person who grew up in Shandong, I naturally did not eat less onions, when I was a child, there was no snack at home, after coming home from school in winter and hungry, I baked a cold steamed bun on the honeycomb coal stove, and when the skin was roasted brown, I ate a scallion with a steamed bun when I was a child, and it was particularly fragrant when I was a child.
Now that life is better, I still like to eat green onions raw, and when I buy fresh green onions in the market, I peel off one tree and break it off and eat it raw, but I don't have the taste of my childhood.
