Steamed scallops [Ingredients] 10 to 15 live scallops, drum juice, ginger wine 30 grams each (5 grams of minced ginger, add 5 grams of water, 20 grams of wine and mix well), monosodium glutamate 3 grams, white vinegar, fine salt, green onion

Steamed scallops

【Material】

10 to 15 live scallops, 30 grams of drum juice and ginger wine each (5 grams of minced ginger, 5 grams of water, 20 grams of wine), 3 grams of monosodium glutamate, 5 grams of white vinegar, fine salt, and green onion.

【Production】

(1) Put the live scallops into water for 1 to 2 hours, remove the shell sediment, and then wash it with clean water, blanch the pot of boiling water, take it out, peel off the lid shell, and discharge the meat in the basin facing upwards.

(2) Mix the drum sauce, ginger juice, vinegar, salt and MSG into the container, pour the juice on the scallops with a spoon, sprinkle the green onions and steam for about 5 minutes, until the scallops are cooked and fished out and served.