The fourth episode of the second season of Guangdong Satellite TV's food culture program "Cantonese Cuisine Good Chef" will be broadcast at 21:10 on May 13 (this Friday). Not afraid of overheating, burning out of the self, afraid of going on fire to drink Wang Laoji! The exclusive meal accompanying meal of the "Cantonese Cuisine Good Chef" column is sponsored by the Red Can King Laoji.
The final stage of the scramble ushered in the "Greater Wan Chai Team" in Hong Kong, China and the "Delicious Changlai Team" in Guangzhou, who challenged the vibrant Cantonese ingredients under the cooking theme of "Moving Up" and awakened the "Gastronomic DNA" hidden in the taste buds of Cantonese people!
Greater Bay Area Star Chef shared the same stage to enjoy the taste
Zhang Weisheng from Hong Kong, China, trained at the age of 18 at the Liyuan Restaurant, known as the "Cantonese Shaolin Temple", and later aspired to start a business in the mainland, and met a group of like-minded friends in the cooking exchange platform of the Guangdong-Hong Kong-Macao Greater Bay Area. This time, he formed the "Greater Wan Chai Team" with Chen Yufeng from Dongguan and Wu Zichao from Yunfu to bring more Hong Kong-style Cantonese dishes to everyone.
On the other hand, Liu Jiancong, the head chef of the "Good Taste Often Come Team", with the purpose of "eating happily", has been cooking at home since he was a child and has been a famous chef all the way, insisting on cooking the most down-to-earth Cantonese home cooking. Coming to the Cantonese cuisine stage, he will join hands with chefs Zou Licai and Jiang Haixiong to cook out the "taste of home" with heart and affection, and pass on precious emotional memories.
Gourmet coffee Science Popularization Cantonese Cuisine "Good Intentions"
Mai Changqing, who "packs delicious food", and Liang Biying, who "can play kung fu and eat more", continue to join the "Chopsticks Family", in order to cater to the theme of "moving up", they show the sports skills of broadcast gymnastics and baduanjin, and can they win the food supplement by working hard? Mao Lin and Yu Sasha are in the "fall" of the chefs' appearance, and they are bound to receive the "heartbeat signal" sent by the food through the game.
SC Johnson, Li Ai and Dong Keping's "Lingnan Culture Small Classroom" popularizes the "intention" of Guangdong people to eat vegetables - shrimp slippery eggs and salted shrimp are served to the table, and the good taste produced by the star chef plus the good intention of "smiling and opening" is exchanged for the satisfaction of the diners' faces.
At the same time, the three "gourmet masters" shared the wisdom of Cantonese cuisine "from time to time" - buckwheat and roast meat in the Qingming Season, which evoked the resonance on the tip of the tongue; the leeks in February of the lunar calendar are the most tender, combined with the southern soup dumplings and the northern leek box, a smooth and crisp enjoyment.
Chicken "running champion" debuted circle fans
This week's ultimate feast, yangshan big mule chicken shines on the scene. As a "mountain running champion", it not only exudes the aura of "earth yellow" all over its body, but also cultivates a tight muscle, becoming a benchmark product for countless rural revitalizations, so that the local economy moves with its pace.
Cantonese people are serious about "eating chicken"! In addition to the fresh white cut, there are also a variety of creative methods. "For the Food Tai Wan Chai Team" challenges the high difficulty, the reproduction is very test of the bone removal kung fu of the Kirin chicken; the "Good Taste Often Comes Team" chooses to use flower carving wine to massage the chicken, staging a wonderful drama in the drunken drama, which team produces closer to the "chicken has chicken flavor" pursued by lao Guang?
Don't be afraid of overheating, burning out of yourself
Afraid to drink Wang Laoji on fire!
"Cantonese Cuisine Good Chef" column exclusive meals
It was broadcast under the auspices of The Red Can King Lao Ji
Guangdong Satellite TV food culture program
The fourth episode of the second season of "Cantonese Cuisine Good Chef"
It premieres nationwide on May 13 (this Friday) at 21:10
Looking forward to "cloud chopsticks" with you
Let the world fall in love with Cantonese flavor!