In order to further do a good job in the safety and smooth operation during the Spring Festival and Spring Festival, the Weiliu Toll Office quickly planned and carefully arranged, concentrated on the pre-holiday safety inspection of the mechanical and electrical equipment, fire fighting facilities and offices, toll booths, staff dormitories and other areas of each station, and further required the management of the entrance of the toll station and the management of "two passengers and one danger" vehicles, implemented the safety work in detail, and fought a good "preparatory battle" for safety and security during the holidays.
Strictly check hidden dangers
Starting from "precision, accuracy, meticulousness and strictness", the inspection carried out key inspections of key parts such as mechanical and electrical facilities, monitoring facilities, fire fighting facilities, power distribution rooms, generator rooms, toll plazas, ticket booths, canteens and other key parts of each toll station, resolutely put an end to safety management dead ends, timely eliminated hidden dangers, and timely rectified and corrected problems in place.
Strict implementation of responsibilities
Conscientiously implement post responsibilities, adhere to the principle of "responsibility to the post, responsibility to the person", and ensure that "responsibilities, requirements, systems, and disciplines" are implemented. The station manager on duty at each station is required to strictly implement safety responsibilities, strengthen daily inspections of key parts of the station area, especially the safety inspection of charging equipment, monitoring rooms and ticket rooms, and enhance security capabilities.
Strict duty duty
Strictly implement the holiday leadership shift system and the 24-hour duty system, ensure that the personnel on duty are in place, timely and accurately report all kinds of dangers and emergencies in the road area, smooth information transmission channels, and provide a solid guarantee for efficient and proper handling of emergencies.
Strict food safety
Supervise and urge all stations to strictly control food procurement, adjust and change dishes in a timely manner according to the actual needs of employees during the festival, so that employees can eat comfortably and at ease while sticking to their posts during the Spring Festival, and create a comfortable and warm working and living environment.