Today I want to introduce you to a very delicious dish, that is, stir-fried meat with garlic. I'm sure everyone has eaten fried meat with garlic, but you certainly haven't tried this practice. The garlic and meat slices stir-fried in this way are mouth-watering and have a very mellow taste, which is a perfect match for rice. I highly recommend everyone to try this dish at home, I am sure you will love it.
First of all, we need to prepare the following ingredients: pork tenderloin, garlic, green peppers. Cut the pork tenderloin into thin slices, add green onion and ginger water, pepper, salt, light soy sauce, and quickly grab and mix for one minute so that the meat slices absorb the seasoning evenly. Finally, add a spoonful of salt and an appropriate amount of oil to allow the meat slices to block the moisture and make the taste more tender.
Next, we need to smash the garlic. Pour cold oil into a hot pan, add the meat slices when the oil is hot, and stir-fry quickly until the meat slices change color and can be served. Leave a little base oil on the bottom of the pan and add the chopped garlic and stir-fry until fragrant. Then, pour in the fried meat slices, add green pepper grains and some chili powder, add half a spoonful of dark soy sauce, and stir-fry 3 to 5 times.
In this way, a mellow and delicious garlic stir-fried meat is ready. Pair it with rice, it's the perfect combination. The tenderness of pork and the aroma of garlic blend together to make people mouthwater.
And the freshness of green peppers can add a fresh taste to this dish. If you like something spicy, add some minced chili pepper to perfect it.
In short, this garlic stir-fried meat is really too fragrant and rice. Believe that once you try this practice, you will be deeply fascinated by it. So, try it at home and you'll be pleasantly surprised to find that this dish is even better than the restaurants outside!
Source: Tea Heart