<h2 class= "Editable-styled" > the British newspaper The Independent has long reported that Norwegian salmon is full of lice lice. </h2>
The pictures contained in this answer are likely to cause discomfort, so please watch them as appropriate. The pictures in this article are reproduced from hong kong media and foreign media, and the disgusting pictures are taken by foreigners! But it's not Chinese frame Norway!
<h2 class= "Editable-styled" > the BBC also reported that China had previously banned Norwegian salmon because of parasites</h2>
<h2 class= "Editable-styled" > basically their surface decay is so overwhelming that it's hard to believe that it's all due to small "sea lice." </h2>
<h2 class="Editable-styled" > the Uk's Daily Mail also said that it wasn't just Norway that they had visited a fishing ground in another country and were shocked, and 300,000 fish in this fishery were infected. </h2>
<h2 class= "Editable-styled" > netizens said that this is similar to that kind of kennel with a bad environment, but no one cares if it is a dog</h2>
<h2 class="Editable-styled" > professionals have said that the abuse of antibiotics, insecticides, has made salmon completely unhealthy, even "most toxic food" the most toxic food we can have</h2>
< h2 class= "Editable-styled" > while in foreign countries, the amount of infection with this parasite has doubled in a year</h2>
<h2 class= "Editable-styled" > this kind of news is not uncommon, and the British have made films and secretly visited Norwegian fisheries. </h2>
< h2 class="Editable-styled" > the subtitles below are even more exaggerated, that is, they interviewed the fishermen. </h2>
<h2 class="Editable-styled" > fisherman said: "Sea lice, we don't know much about this. ”</h2>
<h2 class= "Editable-styled" > Newsweek said two years ago that this salmon sushi can no longer be eaten</h2>
<h2 class= "Editable-styled" > and the other bad news is that 50 million scavenger fish die each year in Norwegian waters</h2>
< h2 class= "Editable-styled" > ecological deterioration, 150,000 deaths a day, which in turn contributed to parasite infestation. </h2>
< h2 class="Editable-styled" > foreign media once did such a survey, and the sashimi bought in foreign supermarkets contained Louise</h2>
https://www.ctvnews.ca/health/biology-prof-shocked-to-find-body-louse-mislabelled-fish-in-sushi-dna-analysis-1.4378016
< h2 class="Editable-styled" > Singapore banned a batch of salmon from Norway because of Listeria monocytogenes in them</h2>
<h2 class="Editable-styled" > Norway's salmon-selling bureau solemnly declared on Chinese website that it was fine</h2>
<h2 class="Editable-styled" > the United States has also issued a warning to Norwegian salmon, and this is issued by the Chinese Embassy in Norway, which is very authoritative. </h2>
Because fish have toxins in them, they can cause a variety of diseases, including cancer and neonatal malformations, especially young people and pregnant women.
U.S. scientists believe the toxin is too high, while Norway's own agency says it's okay to have a toxin and doesn't cause harm.
<h2 class= "Editable-styled" > facing such food as sea lice, parasites. Norway itself says the risk of contracting the parasite is high. </h2>
< h2 class= "Editable-styled" > and eating raw is originally a parasite and some people have epilepsy</h2>
Eat fish raw and cause insect trouble? From Hong Kong media: 9 people with bizarre parasites roaming the body to cause epilepsy in the upper brain topick.hket.com
< h2 class= "Editable-styled" > article is particularly frightening, a centimeter of bugs in the brain for 4 years, crawling from the right brain to the left brain. </h2>
Hong Kong media also said: One of the Filipino patients was paralyzed by the hedgehog tapeworm drilling into the brain, affecting the transmission of information, resulting in 2 days of paralysis of the right body.
Earlier, the New England Medical Journal also reported that a woman in Japan had chest and abdominal pain two hours after eating salmon raw, and when examined, she found that multiple larvae of the isoscephalus were burrowing into her gastric mucosa.
Salmon suspected of containing parasites From: Topick Hong Kong. Singaporean men excrete 2.8-meter fish tapeworm topick.hket.com without disease
Kenny Bahn, a doctor in California, also revealed earlier in an online program that he was suspected of eating salmon infected with parasites, the man ate salmon almost every day, went to the hospital emergency room for medical treatment, claiming that he had diarrhea and blood, but he later said that he felt something crawling out of his body when he went to the toilet, feeling as if the internal organs were about to fall out, only to find a worm about 1.6 meters long. He wrapped the worm in a tissue and took it to the hospital for treatment. The doctor's diagnosis believes that the parasite should be eaten when the fish is eaten raw.
The U.S. Centers for Disease Control and Prevention (CDC) published a report last year showing that Japanese tapeworms were detected in wild workers in Alaska, not only Asian fish, but any salmon caught from the Pacific coast of the United States, are at risk of contracting Japanese tapeworms.
<h2 class= "Editable-styled" >this, even wild ones have Japanese tapeworms in their bodies! </h2>
< h2 class= "Editable-styled" > some fish are still deformed, S-shaped deformed fish</h2>
【Food safety】German media directly hit the Norwegian salmon farm From: Seawater full of excrement Fish deformed long parasite skypost.ulifestyle.com.hk
Hong Kong media reported that in order to find out the reason for the death toll of 50 million salmon farmed in the world in 2018, the reporter went to Norway, a major salmon exporter, to conduct field investigations.
In the northern part of the region, almost every farm has tens of thousands of salmon. After the reporter took the camera to dive into the sea water of the farm, he found a large number of fish crowded in the dirty, excreta-filled seawater, and some fish were breathless because of the squeezing.
Moreover, many diseased salmon are covered with palm-sized ulcers and parasites commonly known as "fish lice".
<h2 class= "Editable-styled" > some have become "S-shaped deformity fish". </h2>
According to all researchers at Norwegian Marine Research, about 183,000 farmed salmon flee farms and enter the ocean every year, not only competing with wild salmon for food, but also transmitting the fish lice to the latter.
Moreover, the poor adaptability and low reproductive ability of the offspring bred by the two have "contaminated" the genes of wild salmon; in the past 35 years, the number of wild salmon has dropped by 50%.
<h2 class="Editable-styled" > salmon say: Love me are you afraid? </h2>
<h2 class= "Editable-styled" > you can't see it when you peel it off anyway! </h2>