When it comes to bread, your favorite is really the classic pineapple bun! The soft bread, combined with the sweet puff pastry, is super delicious! Such a delicious bread, in fact, the method is super simple ~ ~ ~
By just good friends.
<h2>Royalties</h2>
【Puff pastry part】
Low gluten flour 70 g
Milk powder 15 g
Butter 50 g
White sugar 40
Whole egg mixture 15 g
【Dough part】
High gluten flour 215 g
Low gluten flour 35 g
Egg liquid 35 g
Milk 130 g
Caster sugar 25 g
Resistant to high sugar yeast 3 g
Butter 18 g
Salt 2 g
Brush the surface of the egg yolk liquid with a little
<h2>Practice steps</h2>
1, 1️⃣All the dough materials except butter and salt are put into the cooking machine barrel and kneaded until the dough is smooth, you can pull out the thick film, add the softened butter and salt, knead until the full expansion stage, you can pull out the film. (To make small bread, you can also not knead the glove film) 2️⃣ Put the kneaded dough in the basin and cover it with plastic wrap, leave it at room temperature to ferment to twice as large (about an hour or so), dip your fingers in the flour, poke it gently, the dough does not retract or collapse, it is fermented.
2: Start to make the puff pastry part, add powdered sugar to the softened butter and mix well, add egg liquid and mix well, sift in low flour, milk powder and mix well, knead into a ball, put it in the refrigerator and refrigerate for 10 minutes
3: Remove the fermented dough, gently knead and exhaust, divide the dough into small doughs of uniform size, roll the plastic wrap and relax for 15 minutes. Take out the puff pastry from the refrigerator, divide it into small doughs (consistent with the amount of bread), take one and cover it with plastic wrap and roll out into round flakes.
4: Wrap in dough, brush with egg mixture and use a toothpick to draw the lines. (Be careful not to scratch the body of the bread)
5, do a good job in turn, put into the baking pan, at a temperature of 32 ° C ~ 35 ° C, humidity 75-85 fermentation to 1.5 times larger.
6: Preheat the oven at 180 degrees, put the fermented bread into the oven at 180 degrees and bake for about 20 minutes, and cover with tin foil.
7, just baked bread is the most delicious, especially the puff pastry ~ a touch will fall off! Sweet and delicious...
<h2>Tips</h2>
⚠️ The temperature of each oven is different, and the temperature time needs to be adjusted according to your own oven!
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