The weather has really changed recently! In the morning, the sky is still clear, and in the afternoon it is pouring heavy rain. After the rain, it is hot, humid and sticky. But just in time for the weekend, stay at home, don't have to go out. The girlfriend has come to order food again, to eat meat and not long meat, then chicken is the best choice. On such a hot day, it must be a hand-torn lemon chicken! Sour and refreshing appetizer, guaranteed to eat cool!
The steps to hand-tear the lemon chicken are as follows:
Ingredients: four pipa legs, green onion, ginger, garlic, cooking wine, lemon one, peanut rice, coriander, vinegar, soy sauce, sesame oil, chili oil, sugar, etc
Step 1: Pipa legs in cold water, add ginger slices, green onion, cooking wine, salt, cook in the pot for about 20 minutes, fish out and let cool, set aside.
Step 2: Wash the lemon, when the lemon is washed, it is best to scrub the lemon with salt, so that the appearance of the wax can be scrubbed clean, and then rinsed with water, and finally sliced, be sure to remove the seeds in the lemon slices, otherwise, there will be a bitter taste. Garlic chopped garlic set aside, millet spicy chopped set aside, parsley chopped and set aside.
Step 3: Quickly fry a little peanut rice, cold oil in a cold pan, heat the oil to 70% or 80% heat (a little bit of white smoke can be), turn off the heat, pour the prepared peanut rice into the pot, this you will see the oil inside the pot is bubbling, you can stir the peanut rice slightly, so that the peanut rice is heated evenly. When the small oil bubbles in the pan are gone, the peanuts can be fished out of the oil control, sprinkled with a layer of salt, and put in the refrigerator for 10 minutes.
Step 4: Add five slices of lemon in a large bowl, minced garlic, coriander segments, shredded green onion, a large spoonful of sugar, a large spoon of light soy sauce, a little sesame oil, a large spoon of balsamic vinegar, a large spoonful of chili oil, and an appropriate amount of peanut rice.
Step 5: Tear the lute leg by hand. By this time the chicken was almost cold, and we tore the chicken into strips of equal size and set aside. Finally, we pour the prepared sauce into the shredded chicken, grab and mix well, and you can eat it!
The sour and appetizing hand-torn lemon chicken is ready.
This large dish came down, and the girlfriend said that she did not have enough to eat. Then I can only dispose of the leftover rice at noon! Today, let's make a fried rice with a different taste - fried rice with scallion oil and eggs.
The steps to prepare fried rice with shallot oil and egg are as follows:
Ingredients: Shallots (I like to use shallots, I think the taste will be particularly fragrant, green onions can also be), four eggs, a bowl of leftover rice, a ham sausage, soy sauce, sugar, dark soy sauce, oyster sauce, etc.
Step 1: First mix a sauce, add a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of sugar, a spoonful of oyster sauce, stir well and set aside. Cut the shallots into chopped shallots (which can be a little longer) and set aside. Cut a little green onion and set aside. Diced ham sausages set aside.
Step 2: Start the pot to burn the oil, be sure to reduce the heat, the prepared green onion into the pot into the frying until the onion is black, at this time the onion has been fried, the thick aroma of onion oil has floated all over the kitchen, and then pour the prepared sauce into the pot, the next moment, and then fish out the green onion from the oil pan, this time the onion oil is fried, poured into the bowl for later.
Step 3: Beat the eggs, add a little water to the eggs, continue to beat the eggs, stir until the egg mixture and water are completely mixed, set aside.
Step 4: Start the pot to burn the oil, add the egg liquid to the oil, stir quickly, I prefer to eat crushed eggs, so when I put the pot, I will always stir it. Then put the diced ham, green onion into the pot, stir-fry, and then pour the leftover rice into the pot, continue to stir-fry, stir-fry until the rice is scattered, after the grains are clear, pour the fried shallot oil into the pot, the appropriate amount can be, stir-fry evenly can be out of the pot. I didn't add salt during the whole process, because soy sauce and soy sauce are salty, so I think it is possible to add salt without salt, so the taste is just right. If you like to eat a little salty, you can add a little more salt.
This fried rice dish you will eat the taste of onion oil mixed noodles, will also eat the taste of egg fried rice, you can also eat the taste of soy sauce fried rice, so this bowl of onion oil egg fried rice was eaten by my girlfriend.
Finally, brew a cup of lemon passion fruit tea, quench your thirst and quench your tiredness, perfect! Eating and drinking is the happiest thing in life!
Don't say it, I'm going to work! The girlfriend is going to finish eating! Simple and happy day!