The most famous suckling pigeon is the Shiqi suckling pigeon in Zhongshan...
Regarding the Ishiki pigeon, the origin of this pigeon is recorded in the "Chronicle of Zhongshan City".
In 1915, the Overseas Chinese in Zhongshan brought back the "White King Pigeon" and "Hem Pigeon" from the United States, which were paired and crossed with local pigeons.
Another overseas Chinese brought back the "Chin Ma Pigeon" from Japan.
Around the 1930s, the "Ishiki Milk Pigeon", which has a good pedigree and is suitable for local breeding, was successfully bred.
In Zhongshan, where is the best suckling pigeon called the best "Ishiki pigeon"?
"The world is public, Zhongshan is thick" 2018 Guangdong Zhongshan, the global tourism inspector collection series report is introduced to everyone, Zhongshan three more well-known pigeon shops.
Pot
Every time it comes to the meal, the pot is full, and every table must be able to see the figure of the pigeon.
This is the hundreds of miaoling pigeons sold in the store a day - the signature braised miaoling pigeon! Gently tear it open with your hands, full of gravy! This gravy is simply the soul of ishiki's pigeon! Every time I see it, I get excited, and I can't bear to let it flow to the plate.
tips：
Gloves with two in one hand, double layer protection is safer.
Signatures: Braised Pigeon, Ancient Salt Baked Pigeon, Brine Pigeon
Address: Shiqi District Dongming Road No. 38 first floor (Hongji branch)
West District Zhongshan 1st Road No. 109 14-15 Card (Main Store)
Pigeon Bird Xuan
Pigeon Bird Restaurant is the first specialty restaurant in Zhongshan that advocates healthy eating with white pigeon as the main ingredient. As the saying goes, "I'd rather eat a bite of a bird than a beast", after eating a pigeon produced by Pigeon Bird Xuan, I know the magic of this sentence.
Five-fingered peach medicinal pigeon is the restaurant's signature dish, and the soup base is carefully boiled with more than a dozen herbs such as five-fingered peach, goji berries, ginseng, pepper, ginger slices and so on.
First of all, you must drink the soup, which is the most essence, this soup contains both the sweet aroma of five-fingered peach and other medicinal herbs, and the sweetness of pigeon meat, which is delicious and fragrant. At the end of the cooking, the soup is still clear and transparent, and there is not much oil. The pigeon meat is dipped in pigeon bird Xuan's homemade bean paste, which is also quite umami.
Fried rice with pigeon's blood is a unique dish in the restaurant, and the chefs here can take their whimsy to the extreme. The more you chew in the mouth, the more fragrant it is, and the taste is really wonderful.
Pigeons are sweet-blooded animals, and people with anemia can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and have a rosy complexion, especially suitable for women.
Signboard: five-fingered peach medicinal pigeon, soy sauce emperor white pigeon, pigeon blood fried rice
Address: No. 61 Kanghua Road, Shiqi District (near Zhangxi Harbor)
Shi Qilao
Shiqi's braised pigeons will definitely not disappoint you, and when served, you will be attracted by the seductive color and fragrance.
@He He-He Xiao sigh: Different from my impression of the suckling pigeon dry and less meat, its milk pigeon is soft and juicy, and the meat is delicate, which is very in line with the public's appetite.
@ Please call me An Daxia: When sending the first Zhongshan positioning Weibo, a partner jumped out and said, be sure to go to Shiqi to eat pigeons, don't wear gloves, and nibble on the whole to enjoy!
Address: No. 36 Kanghua Road, Shiqi District, Zhongshan City
These pigeons are baked or fried and tender on the outside and tender on the inside.
You don't have to chop the pigeon open, you can keep the rich juice inside the pigeon, and when you eat it, you tear it and peel it and peel it and sip it.
Taking a bite, the gravy bursts in the mouth, which is the eternal delicious memory of zhongshan people.
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