There is a saying that says that “if you haven’t eaten toasted squab in Zhongshan, you haven’t been to Zhongshan”.
There is a saying that "if you don't eat the 'Miaoling Pigeon' in Zhongshan, it will be in vain."
As a unique branch of Cantonese cuisine, Zhongshan cuisine is characterized by its fine manufacturing and rich selection of ingredients that fully embody the local food culture. The Shiqi squab is even more famous.
Zhongshan cuisine is a unique branch of Cantonese cuisine, the biggest feature is the fine workmanship, a wide range of materials, the local food culture vividly expressed. And the Ishiki pigeon is even more famous.
Its skin is crispy, and the meat is fresh and tender. Because of its enticing color and exquisite taste, many diners regard it as a must try.
The crispy meat is smooth, sweet and delicious, tender and delicious, with good color and flavor, and is regarded as a top delicacy by many diners.
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Source | Yangcheng Evening News Yangcheng Pie
Editor-in-charge | Lv Hang