1. It is crucial to choose a good casserole, the casserole is resistant to high temperature, the maximum temperature is as high as 400 ° C, so the fire is easy to overflow, the larger the casserole, the better, so that there is no worry about the water has been overflowing, and the trouble of changing the pot again in the middle.
2. Relatively speaking, pearl rice is more suitable for cooking casserole porridge, the particles are full and resistant to high temperatures, and it is not easy to cook.
3. Method: Pearl rice mixed with peanut oil into the casserole, add the right amount of water, more than one-third of the water that usually cooks porridge, the whole fire, to stir from time to time, otherwise it is easy to paste, when you first start cooking, you can also put ginger at the same time, and then add seafood then there will be no fishy taste.
4. When the rice is boiled, put in the prepared ingredients, first put the soaked dried shiitake mushrooms, it should be noted here that the dried shiitake mushrooms must remember to use cold water first
Soak for more than 2 hours before the aroma can spread out, and then put meat, such as scallops, meat rolls, meatloaf and the like, according to your favorite taste.
5. The meat is almost cooked, you can put seafood and the like, why should the seafood be put last, so that you can maintain the fresh sweetness of the seafood. Remember that this time is also a high fire, and it is constantly stirred.
6. The soul of Chaoshan casserole porridge, the older generation likes to put winter vegetables, there is a unique taste of Chaoshan, should not be too much, suitable is good, if you put more, salt should be less.
7. Finally, you can add some green onions, coriander, remember to turn off the heat immediately after putting it in, so that the coriander will not turn yellow, the aroma is stronger, a delicious pot of fresh and sweet Chaoshan casserole porridge is completed. If you like to thicken it, you can cook it for a long time, and if you like the particles are full, remember to turn off the heat in time.