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Introduction: When cooking porridge, add 1 spoonful of "it", silky and delicious, porridge shop chef: one look at it will understand the insider
Hello everyone, I am a food lover, usually like to deal with pots and pans, I think you can find a lot of fun in life by cooking, all said that the most beautiful fireworks in the world, the warmth of home comes from the kitchen, love cooking is love life. Now that the weather is getting hotter and hotter, drink a bowl of nutritious and delicious skinny egg lean porridge in the morning, eat two hot buns, and a simple and nutritious breakfast will be solved. We often drink many kinds of porridge, in addition to white porridge, there are seafood porridge, skinny egg lean porridge, beef porridge, mushroom slippery chicken porridge, green vegetable porridge, etc., the process of cooking porridge is actually very easy, as long as the rice is washed clean, put into the pot, pour the appropriate amount of water, boil with high heat, and then change to a low heat to slowly boil, then put in your favorite ingredients together to cook, a bowl of delicious and nutritious porridge can be served on the table to eat.
It seems so. Even the kitchen white will cook porridge, there is indeed no technical difficulty, but cooking a bowl of silky and fragrant porridge is not simple! Because my family likes to eat skinned egg lean porridge, I often cook a large pot of skinned egg lean porridge for my family to drink in the morning, and my family says that it is better than the porridge cooked outside. The reason why I can also cook silky porridge at home, mainly in the porridge put 1 more spoonful of "it", porridge immediately fragrant, silky and delicious, porridge shop chef has always used this method, only peers know, today I will share with you the cooking skills of cooking porridge, so that the kitchen Xiaobai can also cook a pot of fragrant porridge, friends who love to drink porridge come to learn it.
【Skinned egg lean porridge】
Ingredients: 1 bowl of pearl rice, 200 grams of lean meat, 3 peeled eggs, 1/2 carrot, green onion, shredded ginger.
Prepare the seasoning: 1 spoonful of peanut butter, a little chicken essence, a little salt, a little sesame oil.
Production process
Step 1: Peel off the shell of the peeled egg, cut it into cubes with a knife, cut the carrots into cubes, and put them in a bowl for later; the lean meat is cut into shredded meat with a knife, and then cut a little ginger and green onion into bowls for later.
Step 2, put the pearl rice into the pot, pour the appropriate amount of water, simply rub it with your hands, and then pour out the rice water, and then repeat the pouring of the appropriate amount of water, rub the pearl rice for the second time, and then pour out the rice water, remember that the pearl rice can not be washed too many times, so as not to lose the nutrients of the pearl rice.
Step 3: After washing the pearl rice, pour enough water at once, bring it to a boil over high heat, add 1 teaspoon of sesame oil, change to low heat and simmer slowly.
Step 4, after the pearl rice is boiled, pour the shredded meat, diced carrots, peeled egg cubes and cut ginger into the pot and continue to cook for 5 minutes, then add 1 spoonful of peanut butter, chicken essence and salt to taste, continue to cook until the porridge is more viscous and silky, sprinkle with green onions.
【Technical Essentials Summary】
1, peanut butter taste delicate, rich aroma mellow, in the cooking porridge into 1 spoonful of peanut butter, can make the porridge more fragrant, the taste is more silky and fragrant, this practice is not only suitable for peeled egg lean porridge, but also can be used in boiling beef porridge, pork liver porridge, lean porridge and other porridge.
2, cook as much porridge as you want, put as much water and rice as you want. When we cook porridge, usually the ratio of rice and water is generally 1:7 or 1:5, if the porridge is in the process of cooking, when the water is found to be insufficient, we must add boiling water, so that the cooked porridge will taste smooth and viscous.
3, when cooking porridge, put in a little sesame oil, which will also make the porridge more fragrant, the taste will be more rich and silky!
The above is today's method of cooking porridge tips, love to drink porridge friends hurry up to try to do it! Everyone is welcome to speak enthusiastically below the comments, and I like every one of your likes. People who love food are full of sunshine in their hearts, positive and love life, and the friends who like this article can click to forward to pay attention to Oh!