When cooking white porridge, remember not to directly go down to the pot, add this extra step, and the rice grains will blossom within 10 minutes
When it comes to boiling porridge, many people will think that this is an easy thing to do, just wash the rice and put it in the pot to cook. But in fact, boiling porridge also requires certain skills, and usually we cook porridge, at least 45 minutes or so, before we can boil the white porridge fused with water and rice.
Do you know how to cook a pot of flowering white rice porridge in ten minutes? Today I will share the little secret of cooking ten minutes of smooth white porridge to everyone, interested friends let's take a look at it~
【Preparation steps】
1, we will prepare the rice into a small bowl, cooking porridge is best to choose larger particles of pearl rice, drink more smooth and delicious.
2: Then pour in the right amount of water and rinse it. Then add less than a meter of water and put it in the freezer compartment of the refrigerator and freeze it overnight.
3, the rice that has been frozen overnight is taken out of the refrigerator, we will find that it has frozen into ice cubes stuck in the bowl, it is difficult to take out.
4, at this time we need to prepare a larger bowl, add half a bowl of boiling water in it, and then put the small bowl of rice into it. Then gently shake it to let the rice block thaw quickly, and in about a minute or two, the ice cube can be out of the bowl.
5, the ice does not need to be completely thawed, we directly from the gap to take the rice block out of the bowl. Then put it in a pot, add the right amount of water, and bring the water to a boil on high heat.
6, breakfast like to drink porridge friends, you can go to bed at night, put the rice in the refrigerator in advance to refrigerate overnight, the next morning can be taken out to cook, very convenient.
7, the principle of freezing rice overnight is also very simple, that is, after freezing, the tissue of the rice grains is destroyed, resulting in a bee ball-shaped hole, and the water absorption is enhanced at the same time. After encountering hot water, the rice grains will become loose, and the starch in the rice grains will begin to become a paste, so you can cook a smooth white porridge in a short period of time.
8, in the process of boiling porridge, we must remember to stir often, otherwise the bottom of the rice soup will be too hot and paste the bottom of the pot, so that the boiled rice porridge will have a burning smell.
9, we can add a few drops of peanut oil after the water is boiled, which can not only give the rice porridge Titian, but also prevent the rice soup from overflowing.
10, boil for a while will find that the rice grains blossom, then do not rush out of the pot, instead of using a low heat to continue boiling, wait for the rice soup to become thicker can turn off the heat out of the pot.
11. Although the rice porridge looks a little thin when it first comes out of the pot, it will become thicker after it is cooled, so everyone can judge the time of rice porridge according to their preferences.
Have you learned how to boil a pot of rice porridge in ten minutes like this simple and rough way? The porridge that boiled out in this way is mellow and fragrant, viscous and smooth, nutritious and delicious and healthy, suitable for all ages, you can also try it
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