Lead:
Hello everyone, the food that the spectrum introduces to you today is the green onion and pepper stew. The first time I tasted the ingredient, I was curious about the name of the ingredient. Zibai gives the feeling of the spectrum, that is, the name is more tongue-twisting. However, the name twists the mouth, but it does not affect the crisp and tender taste of the white. Onion and pepper stew is a unique cooking method used to make this ingredient.
Russet white is a nutrient-rich ingredient with a crisp and tender taste. The whiteness of the shallots and peppers does not affect the taste of the white, and gives the white a fresh and delicious taste. This dish is very appetizing and very tasty. Next, the spectrum will introduce the production method of this green onion and pepper stewed white to everyone.
Preparation on the ingredients:
400 grams of russet white, 200 grams of ham sausage (specific analysis).
Preparation on ingredients:
1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 teaspoon cooking wine, 1/2 teaspoon sichuan peppercorns, 1/2 teaspoon sesame oil, 300 grams vegetable oil, 10 grams each of green onion and ginger (specific taste analysis).
Production process:
1: First, after washing the prepared peppercorns, put them in a small bowl. Add an appropriate amount of cooking wine to a small bowl and soak the peppercorns for a while. Everyone should pay attention to the amount of cooking wine must be submerged in peppercorns and soaked through the peppercorns. Then fish the peppercorns out of the cooking wine, drain and set aside.
2: Wash the prepared shallots and cut them into segments for later. Peel the prepared ginger, wash it and cut it into chunks for later. Cut part of the green onion and ginger into strips and set aside. The other half, along with the peppercorns, is coarsely chopped into a puree shape with a knife and continued into a small bowl.
3: Cut the prepared ham into small square strips and set aside. Peel the prepared russet, wash and cut into small square strips or silks for later. From the pot, add the appropriate amount of vegetable oil in the pot. After the vegetable oil is hot, put the white russet into the pot and slide through. Then remove the white russet from the pan and drain the oil and set aside.
4: Leave a small amount of bottom oil in the pot. After the bottom oil in the pan is heated again, add the remaining shallots and ginger pieces and stir-fry until fragrant, then add the mixture of green onion and ginger and peppercorns, and stir-fry evenly. Then add salt, soy sauce and sugar to the pan and continue to stir-fry. Add the cut ham in a pan and stir-fry until flavorful. Finally, drizzle with sesame oil, stir-fry evenly, and then remove from the pan and plate.
Conclusion:
A green onion and pepper stew is finished. Teach you to make shallots and peppers boiled white, nutritious, crisp and tender, fresh and delicious, appetizing and cooking. Onion and pepper stew is a relatively common home-cooked dish, and the ingredients are very simple. After reading the introduction of the score, do you feel that this home-cooked dish is very simple? If you're interested in this home-cooked dish or don't know what to eat, get started!