Fake Western food is more suitable for the Chinese stomach, take advantage of the winter vacation, fry pork chop, boil pasta, roast chiffon, make mashed potatoes [fried pork chop] 1, prepare ingredients: 2, the operation process: [tomato meat sauce pasta] 1, prepare ingredients: 2, the operation process: [Gugu Hof cake] 1, prepare ingredients: [chicken juice mashed potatoes and curry mashed potatoes] 1, prepare ingredients: 2, operation process:

Grassy salt says honey

——Talk about the food of heaven and earth, talk about the flavor of hometown

Last year, after the longest winter vacation in history, many parents were driven crazy, and the tragic experience was still vivid and unforgettable.

And this year, fortunately, the school will start in March, and I feel refreshed. While the winter vacation is still there, give these guys who are noisy in heaven and earth a few so-called Western food bars, beat their teeth sacrifice, and also count their hearts that have always wanted to go out to eat Western food.

Western food, what I interpreted for everyone today can only be regarded as fake Western food, fake Western food is more suitable for the Chinese stomach, and it is more suitable for Chinese mothers to operate.

Can the four dishes of fried pork chops, boiled pasta, roasted chiffon, and KFC mashed potatoes hit the hearts of children? Let's take a look at how it's made.

<h1>【Fried pork chops】</h1>

Children are particularly fond of pork chops, and restaurants next to the school often offer delicacies such as pork chop rice.

The way to eat fried pork chops is closer to Western food, so I put fried pork in the first dish.

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<h1>1. Prepare ingredients:</h1>

1, Main ingredients:

Pig tenderloin.

2. Seasoning:

Oyster sauce, extremely fresh taste, paprika, pepper, cooking oil, butter, basil, etc.

Don't eat spicy paprika, don't use oh, but the spicy taste of the dots will make the pork chop taste richer;

Pepper is recommended to use a grainy, the taste will be better;

As for basil, there is no fresh seasoning you can buy bottled seasoning basil crushed, basil has a special aroma, fried steak fried pork chop is a must;

<h1>Second, the operation process:</h1>

1, pork tenderloin cut thick slices, the vendor owner is very happy to do the work, generally we say to fry pork chop, he immediately cut well.

2. After cleaning, use a meat hammer to shoot the flesh of the tenderloin apart, and without a meat hammer, you can also let the stall owner do the work.

3, oyster sauce, extremely fresh and chili powder together into the tenderloin and grasp well;

To grasp hard, grab out the gum;

Pour in cooking oil and lock in moisture;

Wrap in plastic wrap and marinate for 1 hour.

4, after an hour, take a pan, electric cake bell is also OK;

Heat the pan over low heat butter;

Place the marinated tenderloin in a saucepan and fry slowly over medium heat;

Sprinkle with pepper;

Basil chopped and fried with pork chops, extremely fragrant.

Children eat, it is recommended that the pork must be fried Oh, but not overcooked, cut off and change color, otherwise the meat will be old.

On a plate of stir-fried pork chops that delight the children, they can be served.

It is really fragrant, and I believe that no one can resist the aroma of pork chops.

Next, give everyone a pasta dish, home-cooked Chinese noodles are tired of eating, you can change the way, still let the children eat noodles.

<h1>【Pasta with tomato meat sauce】</h1>

Listen to the name, ketchup, haha, doesn't it still feel like Chinese food? But the taste is Western-style, because of the blessing of cheese, making this noodle very European.

Spaghetti, tomato, lean meat, italian sauce, onion, garlic, parsley, kraft cheese powder, black pepper, oyster sauce, light cream, butter, olive oil, etc.

1. Ingredient treatment:

The skin of the tomato is cut with a cross flower knife, soaked in boiling water;

After soaking for about 15 minutes, the tomato peel is naturally peeled off;

Dice the tomatoes, lean meat, onions, parsley, garlic, etc.

2、 Spaghetti blanching:

Spaghetti blanching water must see the instructions, I use a relatively fine Luao brand pasta today, blanched in 5 minutes to cook, and if it is a rooster brand, then the time is long;

When blanching water, add some olive oil to prevent stickiness;

After finishing, soak in cold water, so that the noodles are more robust.

3. Cooking:

Butter pan, with olive oil is also OK, but but the butter has a more milky flavor;

Add diced lean meat, diced tomatoes, diced onions, etc.;

Sauté evenly;

Put in Italian sauce and oyster sauce, no Italian sauce, just use ketchup or chili sauce, and Italian sauce and oyster sauce have a salty taste, you don't need to add salt;

Add light cream and boil;

Boil the tomatoes until they become invisible, add noodles and sprinkle with parsley;

Stir well, sprinkle some pepper and out of the pan!

After serving, be sure to sprinkle kraft cheese powder, oh, if there is parmesan cheese, rub a little, it will be more authentic.

What about the taste? Cheese completely Westernizes the flavor of the noodles and eats them with a fork, more like Western food.

After eating the pasta, let's have dessert, how about the cake? Chiffon cake? A bit unusual, today came to say the relatives of the chiffon cake, Gollum Hof cake, is this name very interesting?

<h1>[Gollumhof cake].</h1>

Popularize the knowledge of Gollumhof cake:

Gollumhof, Kugelhopf, has a somewhat complicated origin, saying that it originated in Austria, but it is also a local specialty of Alsace, France, and the name is derived from the German language, which means to make a cake into a crown shape of a hollow spiral.

Because Gollum Hof's appearance is very creative and eye-catching everywhere, it attracts me and will attract you.

1. Mold:

Gollum Hof mold, I use an 8 inch platinum silicone mold, a treasure has it.

2, Ingredients:

6 eggs at room temperature, 100g of caster sugar, 70g of corn oil, 80g of milk or water, 120g of low gluten flour, 1 orange peel, 1 drop of white vinegar;

3. Other tools:

Bowls, whisks, blades, sieves, etc.

Second, the operation process:

1. Production of egg yolk paste:

The egg yolk and the egg white are separated, the separation should be thorough, there can be no dots of egg yolk in the egg white, and then the separated egg white is first placed in the refrigerator for refrigeration;

Note: The mixing pot for egg whites must be water-free and oil-free, and cannot stick a little egg yolk.

Egg yolks are beaten loose and beaten to emulsify;

Add 25 g of sugar and stir until particle-free;

Add 80g of milk or water and stir until white foam;

Then add 70g of corn oil and completely incorporate the oil into the egg yolk liquid;

Finally sift in 120g of low gluten flour.

The flour and egg yolk liquid are stirred together, and the "zigzag" stirring method will not make the egg yolk paste tendon;

After chopping the orange peel, add it and stir well;

When the egg yolk paste is ready, set aside.

2. Sending off protein:

Remove the egg whites from the refrigerator and drop a drop of white vinegar to remove the egg smell and make the egg white foam more stable;

Use an electric whisk to break the egg whites into fish bubble eyes, add one-third of the sugar, beat until the white foam is delicate and then add one-third of the white sugar, beat until the wet foam adds the last third of the white sugar, until the hard foaming, that is, the whisk picks up a firm curved hook, and the egg white is finished.

3. Completion of cake paste:

Shovel one-third of the egg white into the egg yolk paste, stir to make the egg yolk paste and egg white completely fuse, and then pour the fused batter into two-thirds of the egg white, the spatula uses the cutting and mixing method to shovel from the bottom of the egg white to the top, so that about 25 times, the egg white and the egg yolk paste are fused just right, not to defoam, the cake paste is ready.

4. Cake baking:

Gollum Hof mold grease, pour cake paste into the mold, shake three times, shock out of the large bubbles;

After the oven is preheated, put it in the oven and bake at 170° for 35 minutes;

After the oven, the 50cm height is shaken downwards, and the hot gas is shaken;

Invert the buckle to cool, the mold is the finished product.

5. Decoration:

Prepare the fruit and chocolate, and decorate the cake with the fruit after the hot melt chocolate, and a beautiful piece of Gollumhof cake is perfectly finished.

Isn't it particularly pretty? It's more fun than the usual store-bought birthday cake, and it's less fat without cream.

Finally, let's have a KFC mashed potato that children especially like, of course, I don't know the KFC recipe, but the following two dishes taste like KFC.

<h1>【Mashed potatoes with chicken sauce and mashed curry】</h1>

2 potatoes about 250g.

2. Ingredients:

a、 Ingredients for mashed potatoes in chicken sauce:

5g butter, 10ml oyster sauce, 5g starch;

b、 Ingredients for curry mashed potatoes:

3g black pepper, 10ml light cream, 1 curry.

1, peel the potatoes and cut into pieces on the steamer to steam;

Mash while hot;

Mashed into mud, the more delicate the better, can also be sieved;

Pack in two crisp bags and pinch tightly;

Place in a bowl and shake in a circle and set aside.

2. Cooking of chicken juice:

Add the starch to the appropriate amount of water and stir into starch water;

Put butter and oyster sauce in the pot, melt it, slowly pour in starch water, and quickly stir into the so-called chicken juice;

3. Operation of curry juice:

Pour curry, light cream and black pepper into the pot and melt to become curry juice;

4, the so-called chicken juice poured into the mashed potatoes, it becomes chicken juice mashed potatoes;

The curry juice is poured into the mashed potatoes and it becomes the curry mashed potatoes.

The taste is particularly delicious and definitely not inferior to KFC.

Are these four fake Western dishes particularly beautiful? Let's do it together, the winter vacation is only a few days away, and you are almost liberated.

"Grass and grass salt and honey", talk about three meals of food, talk about the four-way style, it looks like grass, but it is a hundred flavors of the world.

Like please like encouragement, feel valuable on the forward, collection.

And whether you like it or not, say two words in the comments section, I will try harder.

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