Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "steamed eight treasure rice", like this dish friends welcome to pay attention to me.
<h1>Introduction: Today's Lapa Eight Festival, steamed eight treasure rice remember "1 bubble 2 mix 3 steaming", fragrant glutinous not sandwiched, more beautiful</h1>
Lapa Festival, the people have the custom of eating Lapa Porridge, Lapa Eight Rice, with a variety of ingredients to do collocation, rice, beans, nuts, etc., fragrant glutinous, and has a good meaning, in the Lapa Festival, steamed Eight Treasure Rice is my family must do, I often choose to use glutinous rice, bean paste and a variety of nuts, preserved fruits to match, keep in mind the "1 bubble 2 mix 3 steaming" tips, do a good eight treasure rice fragrant glutinous not sandwiched, looks beautiful, eat more palatable, than buying eight treasure rice outside to eat much stronger, the following I will share the practice of steamed eight treasure rice to everyone, On the day of the Lapa Festival, you have to eat eight treasure rice, which should be customary and have a good meaning, of course, it should not be missed.
<h1>To prepare the steamed Eight Treasure Rice:</h1>
Spare ingredients: 500 grams of glutinous rice, 1 spoonful of lard, appropriate amount of cotton sugar, appropriate amount of red bean paste, a little candied kumquat, 1 handful of raisins, 5 red dates, a little walnut kernel, 1 handful of goji berries, a little dried guiyuan;
Production process: The first step, the glutinous rice is prepared to produce an appropriate amount, soaked in cold water for one night in advance, the glutinous rice is washed clean, the excess water is filtered out, the clean cloth is spread on the top of the steaming drawer, and the glutinous rice is loosely flattened in the steaming cloth;
In the second step, steam for 20 minutes without a lid, spray a little cold water on the surface of the glutinous rice, then add the lid to continue steaming for 5 minutes, and add sugar and melted lard while the steamed glutinous rice is hot;
The third step, mix evenly, all personal favorite nuts, preserved fruits are prepared in place, walnuts, white fruits, etc. need to be baked in the oven for a few minutes in advance, prepare a large bowl to steam the eight treasure rice, and brush a layer of cooking oil or lard on the inner wall of the bowl;
The fourth step, a variety of preserved fruits, nuts, etc. are spread at the bottom of the bowl, and a thin layer of sticky rice is laid with the shape of the bowl, compacted, and the middle needs to be concave, filled with red bean paste, osmanthus flowers, etc., and finally a thin layer of sticky rice wrapped in boiled bean paste;
The fifth step, add water to the pot, after the water is boiled, put in the eight treasure rice, steam on high heat for 30 minutes, after the glutinous rice is fully steamed, out of the pot, upside down in the plate.
Xiaobian summary: Lapa Festival to eat eight treasure rice is the traditional custom of many families, eight treasure rice is not only able to use eight kinds of ingredients, we can completely add ingredients according to personal preferences, all kinds of nuts, preserved fruits, etc. can be used to match, every year in the eight festivals, my family will steam eight treasure rice, the "1 bubble 2 mix 3 steaming" method to master well, no matter how to match, eight treasure rice can ensure that the sticky sticky is not sandwiched, and the key is also very beautiful, so everyone can not miss eating eight treasure rice today.
<h1>Cooking tips:</h1>
1, glutinous rice soaking water is a must, at least need to soak for 5 hours, generally I will choose to soak water overnight, in addition, I need to pay attention to the eight treasure rice can not be boiled with water glutinous rice, but choose to steam in separate water, such glutinous rice moisture is relatively small, do eight treasure rice is easier to form;
2, steamed glutinous rice sprayed with a little cold water, so that the surface of the rice can be moist, so that the rice grains can become more soft and even, the first steamed glutinous rice is not cooked, can not be eaten directly, glutinous rice needs to be mixed with lard and white sugar while hot, the amount can be determined according to personal preferences;
3, brushing the cooking oil in the bowl, in order to play an anti-stick effect, steamed eight treasure rice is more easy to release the mold, the bottom of the bowl of the preserved fruit needs to be laid, because after steaming upside down in the plate of the preserved fruit is on the surface of the eight treasure rice, the second steaming I will generally steam for half an hour, of course, if you are worried about the uncooked you can increase the time by yourself.
Welcome to learn the recipe of this eight treasure rice, or share it with more people in need!