Thai cuisine
Thailand has fertile land and rich products, and after watching Wang Baoqiang's classic comedy "Thailand", you will definitely be attracted by Thailand's food and cultural tourism. Thai cuisine is famous for its color and aroma, and the flavor is represented by sour, spicy and sweet, also called Thai cuisine.
Thai cuisine focuses on seasoning, and the most commonly used seasonings are:
Thai chaotian pepper, Thai lemon, curry paste, lemon leaves and lemon-grass are also commonly used ingredients in Thai cuisine, spicy and sweet, rich in flavor, unique, with a variety of flavors of dipping sauce accompanied by Thai cuisine, and more evolved multiple flavors.
Refreshing and sour green papaya salad, lime-flavored Thai hot and sour soup, rich red or green curry, sweet and sour Thai seafood fried rice are all representative Thai cuisines.
Thai flavor
Thailand is a tropical country bordering the sea, rich in seafood, whether it is salads, soups, fried rice, etc., you will see delicious seafood.
Thai fried rice is a traditional Thai homemade dish made with seafood or chicken and other meat and vegetables, sour, spicy, sweet and refreshing, with a special Thai flavor.
THAI CUISINE
Thai
Flavored cuisine
Guangzhou Jianke makes full use of its resources and technical advantages, combining Firmenich flavors with natural flavor and good thermal stability, combined with a natural and full heat-free sweet solution, as well as crystal clear and refreshing pectin, potato modified starch and Senxin natural pigment to develop a bright Thai sweet and spicy sauce with an attractive aroma and endless aftertaste. As long as you have this bottle of sweet and spicy sauce, paired with delicious seafood, and after simple cooking, you can enjoy pure Thai seafood fried rice at home.