Halogen products have a history of more than 2,000 years in the mainland and are widely loved by Chinese people because of their unique fragrance and taste. Since the 90s of last century, the halogen products industry has gradually got rid of the roadside workshop business mode, and turned to branding, production automation and standardization development.
The halogen chain brands represented by Juwei, Zhou Black Duck and Ziyan Barilla Chicken continue to deploy to lower-tier cities with greater expansion determination; In this context, catering brands have entered the casual brine market, making the brine market war not only filled with smoke, but also showed their own abilities, which is exciting.
Weilong launched the 78-degree Loose Heart Braised Egg
Weilong Marinated Egg adopts 3-hour low-temperature slow cooking process, precise temperature control, mellow flavor. Q-elastic pudding-like egg white + quicksand soft egg yolk, so that the ordinary marinated egg has a new sensory experience.
In terms of eating methods, the self-heating technology of last year's fire is also widely used in marinated foods. With the help of self-heating technology, it brings foodies a "steaming" new experience of eating brine.
Wang Xiaohao's new beef bean nan, meat and vegetarian tend to fuse
With soybean drawing protein as the main raw material, meat and vegetable are combined, adsorbing full marinade, silky taste, tender and smooth~
Reinventing the new concept of health, Haoba Food pushes fresh marinade series products
Recently, the official WeChat public account of Huiji Food announced that Huiji's Haoba food team has developed a new marinated product. The product selects Northeast African genetically modified soybeans, with high protein content, and at the same time with more than 30 kinds of natural spices boiled into brine soup, the brine is overflowing, and the process of slightly pressing low sweet and slow marinade for more than 3 hours is adopted to make each piece of product taste stronger, and also upgraded the taste method, really "good Bashi".
Among them, the emblem Haoba food plant steak combines the characteristics of traditional brine shops with industrialization, and newly defines dried tofu snacks with "fresh brine and fresh taste", breaking through industry problems and realizing the advantages of 0 preservatives, no external mixture, and short warranty.
Compared with the traditional production process of soybean products, it solves the problems of uneven taste of external mix and loss of product flavor after sterilization. The raw materials are made of Northeast African genetically modified soybeans, with a protein content of more than 20%, and 0 preservatives, 0 cholesterol and 0 trans fatty acids.
Guangzhou Jianke Biotechnology Co., Ltd. has been cooperating with the world's top well-known brands for many years, and can provide technical support for the overall brine solution and savory sauce solution.