#秋日生活打卡季#
Many people do not know the use of flour; Today I will give you a detailed introduction~
There are four types of noodles: hair noodles, dead noodles, hot noodles, and semi-hot noodles;
What exactly is the difference and usage between them?
The first type: hair
The noodles are made with yeast powder, warm water, and noodles; This dough needs to be twice the size. Features: soft and easy to digest, suitable for people with poor stomach.
The most common delicacies are: steamed buns, buns, flower rolls, hair cakes, etc...
The second: dead side
Dead noodles are made of high-gluten or all-purpose flour, salt and cold water. This kind of gluten is relatively large.
Common delicacies are: dumplings, noodles, potstickers, green onion cakes and so on...
The third type: hot noodles
Blanching noodles is made of flour and boiling water at 80-100 degrees, and this dough has no gluten.
The most common dishes are: sugar cakes, vegetable corners, steamed dumplings, etc...
The fourth type: semi-hot noodles
Semi-hot noodles are made of ordinary flour, half with cold water and noodles, half with boiling water and noodles, this dough is soft and gluten, can be made into a variety of soft cakes, the taste is gluten and soft, and it will not be hard when cooled.
The most common delicacies are: green onion soft cake, mille-feuille flapjack, steamed bun and so on...