Weekend home chasing dramas, you have to have some snacks! Here are six easy-to-make homemade snacks so that you can enjoy the fun of food from the comfort of your home.
1. Crispy tofu
Ingredient:
- Tofu, sesame seeds, chili oil, Sichuan peppercorn powder, paprika, salt
Practical steps:
- Cut the tofu into long strips.
- Heat the oil to a moderate temperature, fry the tofu until golden brown, remove and drain.
- Prepare a bowl and add cooked sesame seeds, chili oil, Sichuan peppercorn powder, paprika, a pinch of salt and the remaining hot oil from the fried tofu and stir well.
- Pour the seasoning over the fried tofu and gently grasp and mix well.
Tip: When frying tofu, the oil temperature should not be too high, so that the outer layer is not burned and the inside is still not cooked.
2. Cold sour and spicy chicken breast
Ingredient:
- Chicken breast, baking soda, starch, black pepper, chili noodles, minced garlic, oyster sauce, aged vinegar, sugar, salt, cooking wine, millet spicy, sesame seeds, green onion and ginger, cold water
Practical steps:
- Slice the chicken breast, add baking soda and marinate well, then add starch and stir well, rinse and drain.
- Prepare a bowl, add ground black pepper, chili noodles, minced garlic, oyster sauce, aged vinegar, a pinch of sugar, salt and cold water, and stir to make a juice.
- Add an appropriate amount of water to a pot, add green onion and ginger to boil, add chicken breast slices, cook and fish.
- Put the chicken breast in the prepared sauce, stir well and remove from the pan and sprinkle with a little chopped green onion.
Tip: When the chicken breast is cooked, you can prick it with chopsticks to make sure it is cooked thoroughly.
3. Pan-fried beef
Ingredient:
- Beef, cooking wine, light soy sauce, barbecue, starch, egg white, paprika or favorite seasoning
Practical steps:
- Slice the beef, add cooking wine, light soy sauce, barbecue ingredients, starch and egg white, mix well and marinate for 20 minutes.
- Heat oil in a pan and fry the marinated beef slices in the pan until golden brown on both sides.
- Sprinkle with paprika or favorite dressing.
Tip: Don't marinate beef for too long so as not to affect the taste.
4. Banana crisp
Ingredient:
- Finger bread, banana, liquid egg yolk
Practical steps:
- Place the banana on the finger bread and roll it up.
- Spread the egg yolk on the rolled finger bread.
- Place the rolled finger bread in the air fryer, set it to 180 degrees and bake for 10 minutes.
Tip: If you don't have an air fryer, you can also bake it in the oven at 180 degrees for 10 minutes.
5. Ham pastry
Ingredient:
- Finger bread, ham, egg yolk, sesame seeds
Practical steps:
- Top the finger bread with ham, roll it up and cut it into pieces.
- Brush with egg yolk and sprinkle with sesame seeds.
- Place the rolled finger bread in the air fryer, set it to 180 degrees and bake for 10 minutes.
Tips: When brushing the egg yolk liquid, you can add a little light soy sauce to the egg yolk liquid to increase the color.
6. Golden silk beef patty
Ingredient:
- Beef, seasoning, finger bread, egg yolk, sesame seeds
Practical steps:
- Puree the beef and mix well with seasoning.
- Cut the finger bread and add the minced beef.
- Wrap halfway through and scratch with a knife, brush with egg yolk and sprinkle with sesame seeds.
- Press the rolled finger cake into a pie shape.
- Place the cake in the air fryer, set it to 180 degrees and bake for 20 minutes.
Tip: When cutting finger bread, the knife edge should be slightly angled to better wrap the minced beef.
7. Pan-fried chicken breast
Ingredient:
- Chicken breast, light soy sauce, starch, ginger, oyster sauce, black pepper, garlic slices, paprika, lettuce
Practical steps:
- Slice the chicken breast, add the light soy sauce, starch and chopped ginger, stir well and marinate for 15 minutes.
- Heat oil in a pan and fry the marinated chicken breast until golden brown on both sides.
- Put the fried chicken breast in a bowl, add the oyster sauce and a little black pepper and stir well.
- Serve with garlic slices and paprika and wrapped in lettuce.
Tip: When frying chicken breasts, the oil temperature should not be too high to avoid scorching outside.
8. Cumin ham sausage
Ingredient:
- Ham, oil, paprika, sesame, cumin
Practical steps:
- Slice the ham and fry in oil until browned at the edges.
- Add paprika, sesame seeds and cumin and stir-fry over low heat.
- Serve as soon as it comes out of the pan.
Tip: When frying ham sausages, keep the heat low to avoid mushrooms.
9. Pork stuffed box
Ingredient:
- Oyster sauce, light soy sauce, tenderloin, cooking oil, dark soy sauce, thirteen spices, chicken essence, salt, corn kernels, chopped green onion, shredded carrot
Practical steps:
- Put the oyster sauce and light soy sauce in a bowl, add the grated tenderloin and stir well.
- Add cooking oil, dark soy sauce, thirteen spices, chicken essence and salt, then add corn kernels, chopped green onion and shredded carrot and stir well.
- Wrap the filling in the finger cake, moisten the interface with water, and brush with oil.
- Place the wrapped filling box in a skillet and fry over low heat until golden brown and crispy on both sides.
Tip: After wrapping the filling box, the interface is moistened with water to help bond.
These nine homemade snacks are not only easy to make, but also delicious. When you're at home, try it out and let your taste buds feel the beauty of the festival.
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