#头条创作挑战赛#
Simple and delicious fried meat with chili, delicious rice, fresh and spicy to satisfy cravings, looking drooling
The challenge was in front of me, and it was gradually revealed. I am a home-based chef with a passion and curiosity for cooking. In my spare time, I always like to challenge the production of various cuisines, and use my hands to transform the magic of ingredients into the art of taste.
Today, my goal is to master a simple but extremely flavorful traditional Chinese dish – stir-fried pork with chili peppers. I tasted the chili stir-fried pork by chance, and that day I was visiting the restaurant with my friends, and we entered a long-established restaurant in the city. The restaurant has a long history and is a landmark of the city. A time-honored brand with a history of 100 years naturally has its own unique charm.
The moment I entered the restaurant, the fragrant smell came to my nose, and the aroma of chili pepper and meat was intertwined, as if to tease my taste buds. I followed the waiter and walked into the kitchen of this long-established restaurant. Chef in hand with a kitchen knife skillfully stir-frying the chili peppers and slices of meat in the pan with a "popping" sound, and the hot steam jumps in the kitchen. I couldn't help but get closer to the edge of the pot, and saw that the fried meat with chili peppers in the pot was full of color and fragrance, bright color and aroma.
This long-established chili stir-fried pork attracted me with its unique flavor. So, I decided to do a food interview to find out the secrets of this dish.
During my visit to the restaurant, I learned how unique this chili stir-fry is made. It turns out that the chefs of this long-established restaurant first use top-quality lean meat in the cooking process, and then cut and marinate it to make it more tender. The choice of chili peppers is also quite particular, with a wide variety of varieties and moderate spiciness, and the aroma and taste of chili peppers should be maintained.
In the preparation process, the chefs use different cooking methods. The chili pepper and meat slices are first stir-fried at high temperature to keep their original flavor, and then mixed and stir-fried, so that the flavors of the chili pepper and meat slices blend with each other and add new flavors to each other.
Although this cooking process is perfect, I still feel that there is still room for research and optimization in the production. For example, when choosing chili peppers, you can choose different levels of spiciness and type according to your personal taste preferences. At the same time, the heat during the cooking process is also a key, and the slightest mistake can lead to a poor taste of the dish. As a result, we can adjust the amount of heat according to the individual's level of cooking skills and experience to make the dish perfect.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.