Yifeng County is located in the southern foothills of the Jiuling Mountains in northwestErn Jiangxi, under the jurisdiction of Yichun City, east of Gao'an, west of Wanzai, northwest of The Copper Drum, north of Xiushui, Fengxin border, the following Small Series to share with you to Yifeng County to taste the 6 local cuisine.
1. Yifeng pine meat
Pine meat is a specialty of Yifeng, a regional delicacy made with flour and pork as the main ingredients. Pine meat is a traditional dish of Yifeng, each family to the New Year festival is indispensable, because of the past life is difficult, it is fried into dry food, but also easy to preserve, now in Yifeng County many restaurants can eat this local cuisine.
2. Yifeng roasted wheat
The characteristics of traditional famous spots in Yifeng area of Jiangxi Province have the characteristics of special preparation, unique molding, sweet and crispy, melting in the mouth, sweet but not greasy, and suitable for all seasons. With pork, flour, sugar, pepper and sesame powder as the raw and auxiliary materials, the pork is cooked and chopped into fine powder, mixed with sugar, pepper and sesame powder, and the fine flour and water are kneaded into a wet dough, pressed into a round thin skin with a diameter of 10 cm, the prepared ingredients are wrapped into the dough, kneaded into an egg-sized cylinder with a pomegranate head, and steamed on the basket.
3. Stir-fry bazaar
Fried Baza, also known as Baza, a famous dish unique to Yifeng. It has the characteristics of oily soup, mellow texture, refreshing and delicious, and fresh taste. Made with pork essence, pork liver, pork loin, pork belly, pork heart, pig brain flower, etc.
4, Yifeng tofu milk
Speaking of Jiangxi Yifeng tofu milk, the most famous of which is the "Binshun" brand tofu milk produced by Yifeng Binshun Food Co., Ltd., which follows the ancestral secret recipe, and the fungus used is the moldy room separated from the qingyongzheng twelve years ago, which has the characteristics of tender and refreshing, instantization in the mouth, and degreasing and consuming, which is the only green food in the country at present, and is also the intangible cultural heritage of Jiangxi Province.
5. Yifeng Lion Head
Yifeng Tanshan and Tianbao have traditional famous dishes, which have been popular for more than 100 years, with the characteristics of snow white color, tender meat, mellow flavor, and suitable for all seasons.
6. Yellow lotus mochi
For the traditional rice dumplings of Yifeng, Tanshan, Tianbao, Tong'an, Huaqiao and other places, Huanglian Mochi is made of local specialties such as Yellow Lotus Glutinous Rice and Yellow Lotus Tree Ash as raw materials, and its rice grains are thick and short, and the viscosity is between glutinous rice and stem rice. Huanglian mochi has the characteristics of soft but not sticky, good taste and color, suitable for frying, and full of food.
The above is to share with you Yifeng County's 6 local food specialties, Yifeng is the country's bamboo shoots town, bamboo shoots are also a major feature, to Yifeng must taste it, welcome Yifeng friends to leave a message to supplement.
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