Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today to share with you a "golden meat pine", the taste is delicate, salty and delicious, the method is simple, friends who like to eat meat floss try to make it at home.
Ingredients: Pork tenderloin
Accessories: green onion, ginger, star anise
Seasoning: cooking wine, soy sauce, salt, sugar, oyster sauce, vegetable oil
【Golden Meat Floss】—— The taste is delicate
1. Let's start preparing the ingredients
First of all, we prepare 300 grams of pork tenderloin, remove the fat and fascia on it, the meat floss should be made of pure lean meat, the fascia and fat meat will affect the shape of the meat floss, and then cut into even thin slices along the texture of the tenderloin, so that the meat slices are easier to fry loose and fried into filaments.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into horseshoe slices.
Prepare a slice of ginger, cut into slices, put them all together, and grab an octagonal grain for later.
3. Blanch the slices of meat below
Boil water in the pot, put the meat slices into the pot with cold water and pour a little cooking wine to remove the fish, cook for about 2 minutes to pour out the meat slices, rinse with water, drain the water and set aside, after the meat slices are removed from the blood water, the meat floss made will not have a greasy smell.
4. Let's stew the slices of meat
Boil the water in the pot, put the slices of meat into the pot, pour in the onion, ginger and star anise, pour in some cooking wine to fish, pour the slices of meat into the pressure cooker after the water boils, turn the heat down and simmer for 30 minutes.
After 30 minutes, the slices of meat were so soft and rotten that we drained the broth and left them in a bowl to dry.
Then put the dried slices of meat into a plastic bag, beat them with a rolling pin for a while, and knock the slices of meat into such a shredded meat.
5. Mix a bowl of ingredients below
In a bowl, add 5 grams of soy sauce, 2 grams of salt, 4 grams of sugar, 3 grams of oyster sauce, pour 10 grams of vegetable oil, stir the seasonings and set aside.
6. Start sautéing the pork floss below
Heat the pot, pour in the shredded meat and stir-fry a few times, pour the prepared bowl ingredients evenly on top of the shredded meat, turn on the minimum heat and stir-fry the water in the shredded meat with chopsticks, if you feel that the temperature is too high, you can stir-fry away from the fire but do not stir-fry the paste.
The meat floss will slowly dry out, become very fluffy, and eventually fried into such a golden brown, if you like to eat fluffy, you can put it in the blender to beat into a velvet, you can also mix some black sesame seeds or seaweed, put in the crisper box at any time to enjoy.
Well, an easy-to-learn golden meat floss is ready.
Technical highlights:
1. Make meat floss to use pure lean meat, can not have fat oil and fascia, easy to affect the shape of meat floss.
2. Blanch the meat slices before cooking, otherwise there will be a fishy smell.
3. When stir-frying the pork floss, be sure to stir-fry slowly over low heat and fry the water dry.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day