By January 1 Sunny
<h2>Royalties</h2>
Pork tenderloin 250g
Half a carrot
Cucumber half a root
Water starch to taste
One tablespoon of cooking wine
Raw soy sauce to taste
Caster sugar to taste
Water to taste
Old soy sauce one tablespoon
Tofu skin two pieces
Potatoes half a pc
<h2>Practice steps</h2>
1: 1️Shred the tenderloin, add 1 spoonful of cooking wine, 1 egg white and 2 tablespoons of starch and stir well
2: 2️Bring water to a boil in a pot, boil the bean skin, remove and let it cool
3: Shred cucumber and 3️shredded lettuce; carrots and potatoes shredded, sauté in a pan to cool
4: ⃣ 2 tbsp 4️soybean paste, 2 tbsp soy sauce or light soy sauce and 1 tbsp of caster sugar into a bowl and stir well
5: 5️Fry the shredded meat until the shredded meat is white
6: 6️Pour in the prepared sauce, stir-fry and place on a plate
7: Spread out the 7️⃣ bean skin, add the previous vegetables and roll them up
8. Cut diagonally into sections 8️, spread on the edge of the plate, and you're done
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