laitimes

Shredded meat with Kyo sauce (high-value dish)

author:Bean and fruit delicacies
Shredded meat with Kyo sauce (high-value dish)

By January 1 Sunny

<h2>Royalties</h2>

Pork tenderloin 250g

Half a carrot

Cucumber half a root

Water starch to taste

One tablespoon of cooking wine

Raw soy sauce to taste

Caster sugar to taste

Water to taste

Old soy sauce one tablespoon

Tofu skin two pieces

Potatoes half a pc

<h2>Practice steps</h2>

Shredded meat with Kyo sauce (high-value dish)

1: 1️Shred the tenderloin, add 1 spoonful of cooking wine, 1 egg white and 2 tablespoons of starch and stir well

Shredded meat with Kyo sauce (high-value dish)

2: 2️Bring water to a boil in a pot, boil the bean skin, remove and let it cool

Shredded meat with Kyo sauce (high-value dish)

3: Shred cucumber and 3️shredded lettuce; carrots and potatoes shredded, sauté in a pan to cool

Shredded meat with Kyo sauce (high-value dish)

4: ⃣ 2 tbsp 4️soybean paste, 2 tbsp soy sauce or light soy sauce and 1 tbsp of caster sugar into a bowl and stir well

Shredded meat with Kyo sauce (high-value dish)

5: 5️Fry the shredded meat until the shredded meat is white

Shredded meat with Kyo sauce (high-value dish)

6: 6️Pour in the prepared sauce, stir-fry and place on a plate

Shredded meat with Kyo sauce (high-value dish)

7: Spread out the 7️⃣ bean skin, add the previous vegetables and roll them up

Shredded meat with Kyo sauce (high-value dish)

8. Cut diagonally into sections 8️, spread on the edge of the plate, and you're done

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on