When it comes to Anhui, everyone seems to think that this is a city with no memory points, just like Xiaobian remembers only the famous dish of "stinky mandarin fish"...
However, as Anhui, which sits on the Huangshan Mountains and the Dabie Mountains, it is a major tea-producing province in China! Come and see this "top ten famous teas" in the province, how much have you heard of?
01
Huangshan Maofeng
Tea is a special love for Huangshan Mountain, Huangshan Mountain, famous tea gathering, the most famous of which is "Huangshan Maofeng".
Huangshan Maofeng tea has excellent quality and is a treasure in tea. Special grade Huangshan Maofeng tea is shaped like a finch tongue, uniform and strong, sharp and revealed, the color is tender green and ivory, the fish leaves are golden, the aroma is rich and lasting, the soup color is tender yellow and green, clear and bright, the taste is fresh and sweet, the leaf bottom is tender and evenly fat, yellow and green is fresh.
Among them, "golden flakes" and "tender green ivory color" belong to the most obvious appearance characteristics of special Grade Huangshan Maofeng Tea.
02
Six angua slices
In addition to "Huangshan Maofeng", Liu'an Gua Slice is another well-known famous tea category in Anhui. Just like the name of the tea, Liu'an Gua slices are produced in Lu'an City, Jinzhai County and Huoshan County in Anhui Province, created in the late Qing Dynasty, and belong to the historical famous tea.
Liu'an melon slices are picked from the strong leaves of the young shoots of tea branches, named because the leaves are mellow and resemble melon seeds, and are the only pieces of tea in green tea that remove stems and de-budding, and are known as the "strange flowers" in green tea.
03
Taiping Monkey Kui
Taiping Monkey Kui production area is mainly distributed in Xinming, Longmen, Sankou three traditional production of sharp tea townships, tea area of a variety of monkey Kui brand, like tiannu scattered flowers, only to the "monkey" word as an example, there are "monkey pit", "Huangshan monkey", "double monkey", "fairy monkey", "wild monkey", "god monkey", etc., a total of more than 20 kinds.
Monkey Kui is known for its excellent quality, high-grade Monkey Kui, flat and straight appearance, Kui Wei strong; the color is evenly green, all over the body, containing but not exposed, some of the main veins are dark red, the lateral veins are hidden red, commonly known as "red silk thread";
After brewing in the cup, the buds slowly stretch and stand up into flowers, like orchids; the soup color is tender and green, the aroma is fresh and refreshing, the long-lasting orchid fragrance; the aftertaste is sweet and long-lasting, the unique "monkey rhyme", brewed three or four times, the orchid fragrance is still there.
04.
Keemun black tea
"The yaks descend into the illusion fog, and the fog is red and the world is strange." Qi Hong is the leader in Anhui black tea, known in the international market for its excellent quality and unique flavor.
Qi Hong's aroma is unique, like apple fragrance, but also like the hidden orchid fragrance, the fragrance is long-lasting; the taste is also unique, mellow in the mouth, the aftertaste is thick, and the taste is sweet.
The appearance is also different, the cord is tight, the sharp seedlings are good; the soup color is unique, the red is bright, and after opening the soup, it will be placed for a little longer, and there will be a halo phenomenon, which is the best tea soup, which is incomparable to other black teas.
05.
Tunxi green tea
Tunxi green tea is produced in Xiuning County, She County, Yi County, Qimen County and other neighboring areas in Anhui Province, and was created in the Jiaqing and Daoguang years of the Qing Dynasty, and is a historical famous tea.
Tunxi green tea strips are tightly knotted, the color is gray and green, and the aroma has a ripe chestnut aroma, and the taste is mellow. Tun green is known for its excellent quality style of "leaf green, soup clear, mellow and thick taste".
06.
Huoshan yellow buds
Huoshan yellow bud is produced in Huoshan, Anhui, created in the Tang Dynasty, and belongs to the historical famous tea. During the Tang and Song dynasties, Huoshan tea was very abundant, and it was already an important place for Jianghuai tea to be banned and paid tribute.
Special Grade Huoshan Yellow Bud Strip straight micro-spread, evenly into flowers, shaped like a finch tongue, run green, the aroma is clear and long-lasting, the taste is mellow and sweet, the soup color is tender green and clear, and the bottom of the leaf is slightly yellow and bright.
07.
Yue Xi Cuilan
Yuexi Cuilan is produced in Yuexi, Anhui Province, created in 1983, Yuexi is located in the abdomen of Dabie Mountain, with sufficient light and abundant rainfall, suitable for the growth of tea plants.
The shape of Yuexi Cuilan naturally stretches into flowers, the color is emerald green, the soup color is turquoise and bright, the aroma is fragrant and long, there is an orchid fragrance, the taste is fresh and sweet, and the bottom of the leaves is tender and even.
08.
Jing County is particularly sharp
JingXian is produced in Jing County, Anhui Province, jing county is an old tea area in Anhui Province, and jian tea is a traditional product. As far back as the Tang and Song dynasties, there were precious teas such as baiyun orchid slices, plum blossom slices, and tujian.
Tejian is the most concentrated tea in Jing County, and the quality is also superior. JingXian special tip color emerald green, uniform and prominent, into the cup brewing, fog top, orchid fragrance overflowing, buds slowly unfolded, clear and clear, the taste of fresh and refreshing.
09.
Yongxi fire green
Yongxi Huoqing was produced in Jing County, Anhui Province, and was created in the late Ming and early Qing dynasties. Jing County has a long history of tea production, during the Qing Xianfeng period (1851 ~ 1861), the production of fire youth has more than 100 quintals, indicating that there was already a considerable scale at that time.
Yongxi huoqing shape waist round, tight knot heavy, dark green color, oily and moist, fragrant aroma, high and fresh, mellow taste, sweet and resistant to bubbles, soup yellow and green, clear and bright, apricot yellow at the bottom of the leaves, even and neat.
10.
Tongcheng small flowers
Tongcheng small flowers are produced in Tongcheng, Anhui, which belongs to the local famous tea and can be counted as a kind of Anhui orchid tea. Tongcheng Xiaohua has a long history and has a figure as early as the Ming Dynasty. According to historical records, during the Ming Dynasty, Tongcheng Xiaohua was a top tribute along with Guzhu and Mengding, which was called Pepper Garden Tea at that time.
Tongcheng small flowers dried tea bud leaves are connected, shaped like orchids, after brewing the aroma is light and delicious, there is an orchid fragrance contained in it, the bottom of the leaf stretches into a flower, like a blooming orchid.
A province, a city, often people remember the food there, take tea, the people of various cities, no matter how far away, will always miss the taste of tea in their hometown, which is especially prominent in the major tea-producing provinces.
I believe that these teas must also be accompanied by the memories of the people of Anhui and passed down from generation to generation.
"Buy Qingshan only grow tea, and pick spring buds after the peak."