Introduction: Tired of eating meat stuffed dumplings? The 45-year-old lady teaches you to make "crystal shrimp dumplings", which only takes 4 steps and is super simple
You can eat dumplings every New Year's Festival, its taste is not only delicious, the meaning is very beautiful, and dumplings are also a symbol of "reunion". Every fifteenth year, every household will eat dumplings and tangyuan, and the family will be reunited and happy. Usually when eating, I also think about eating dumplings, but the skin of dumplings in restaurants or takeaways is relatively thick, which looks very beautiful.
Over time, when you eat too many dumplings, you will no longer think about eating them, and you will feel very tired. There will be contradictions in the heart, and I still want to eat dumplings, but I don't want to accept the taste. We all know that the meat filling of dumplings is not limited to only meat filling, but also leek filling, shiitake mushroom filling, shrimp filling, etc., the method is relatively simple, when eating dumplings in restaurants, their techniques are very fast, all of a sudden can wrap a dumpling, people who come to eat dumplings do not have to wait for a long time.
When you are tired of eating dumplings, you can make "crystal shrimp dumplings" at home. The eldest lady next door is 45 years old, but the experience of making dumplings is very rich, when she was young, she branched out to buy dumplings, the business is particularly good, because of her age, the children do not want her to work hard. Her grandson is very blessed and can eat all kinds of dumplings every morning. Xiaobian found the big bride, let her share the way to make crystal shrimp dumplings, the steps are very simple, the nutritional value is relatively high, let's learn the method together!
【Crystal shrimp dumplings】
Ingredients: Starch, corn starch, shrimp, shiitake mushrooms, pork, peas, corn, soy sauce, balsamic vinegar, chives, salt.
Step 1: First clean the ingredients, shiitake mushrooms, pork into minced pieces, so that the dumpling skin will not be broken when wrapped, and the chives will be cut into small rings. Corn and peas need to be boiled in boiling water and cooked quickly when steaming the dumplings.
Step 2: Then put the corn starch and the powder in the pot and stir together, add the right amount of boiling water, so that the flour can be cooked, knead the flour, and put the noodles in the bowl.
Step 3: After the dough is ready, take out a bowl, mix the minced meat, corn, soybeans, shiitake mushrooms, shrimp meat, pork, chives, all together, add salt, soy sauce, stir continuously, let the ingredients all mix together,
Step 4: At this time, cut the dough into small balls, not very large, but not too small, usually the size of the dumplings can be. In the method of wrapping dumplings, add meat to the dough. Knead into the shape of a dumpling and place it in a steamer basket. Novices will not, you can follow your own method to pinch, it will be much more convenient, in your free time, you can learn the technique of crystal dumplings.
The steaming time does not have to be very long, because the flour is cooked, the meat quality will not be very good after time, the taste is not good, and the good people will find that the dumplings have a lot of juice, the taste is very fresh, and the steps are super simple.
In this season, it is also very good to eat a relatively good crystal dumpling. When there is nothing to do at home on the weekend, you can learn to do it, give your family a dumpling with warmth, and those who like to eat dumplings can try it.
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