As the old saying goes, the aroma of wine is not afraid of the deep alley
Zhoukou has a lot of food
They are hidden deep in residential areas or alleys
There are no conspicuous signs, not even navigation
But many diners will never forget...
Wenming Road occupies a place in the food street of Zhoukou, but because of the workers' and peasants' road in the west of Wuyi Road and the east side of The Workers' and Peasants' Road, it seems to be a little inconspicuous in comparison. But because of this, it is not so noisy, and some are just ordinary life.
Stringing up the shops and miscellaneous goods in the streets and alleys, there is an old shop that has been open for 24 years on Wenming Road, people come and go, the street community is transformed, and the people who have seen the past of Wenming Road have been seen.
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01
"A small town story written by husband and wife"
Yes! For 24 years, all the people who come to eat are the old patrons
(The mosaic is a secret machine made by my uncle for my aunt!) )
There are no ornate decoration signs, no complicated menus, and only three things are sold in 24 years: steamed buns, twist flowers, and hemp leaves. There are also a few old carts, pots and pans, containers, full of old flavor,
Dongxiu fried food, the name of the store is a husband and wife a "Dongxiu" word, the most treasure is that the pattern on his home bag is Guo Aunt herself painted, but also registered trademark, although not as good as the brand designer, but the connotation and meaning is much more profound.
People nearby know that his family is delicious, especially their fried steamed buns are very special, the taste is not made by other families, Huang Cancan eats very crisp and fragrant, and is deeply liked by the elderly and children.
Aunt Guo said: All the people who come to eat are old customers, they like to eat when they are young, and when they grow up and get married, they have children, and they will also bring their children to buy this food.
Asked the boss why he was not opening a store, he said: "The rent is expensive, it is a small business, and you can't make a few dollars."
In the past few years, Wenming Road was still bustling and lively, and as more and more shopping malls in Zhoukou opened, the passenger flow was also missing a lot...
02
"Bring all the memories into the traces of life"
Hands-on for decades
Aunt Guo and his wife, for decades as a day, with work and work, early in the morning, the couple began to work non-stop in the old community.
Delicious steamed buns and hemp leaves are not only made so simple, in order to emit "oil and gas" and "noodle gas", they are outdoors all year round, no matter whether it rains or snows, which also ensures that the taste will not change for 27 years! Many of the old customers in the courtyard can smell the aroma at home...
The wife makes noodles, the husband lays hands, will also help the aunt to reduce the burden, from time to time to do some small inventions to reduce the labor, all the operations are done by the two themselves. Almost all the props used in the family are made by the uncle himself, and the editor is stunned after he knows it!
It is made the same according to each pastry process, and these tasks are repeated day by day and year after year.
These ingredients are also very simple, they are some noodles, sesame seeds, and Aunt Guo's own craftsmanship, more or pay attention to the heat of frying, of course, and the cooperation of her husband.
Usually Aunt Guo is almost done in the shop, and her son who has just graduated will come to help with the frying, usually, Aunt Guo is reluctant to let the child do it.
For 27 years, it has been a couple working together to do a good job, with sharp hands and feet, making, bagging, and frying, and cooperating with each other very tacitly.
Whether it is a cold winter or a hot summer, I run this small shop with diligence and dedication, simple and delicious...
03
"Rustic taste melted into the childhood years"
Steamed buns, hemp leaves, twist flowers are all loved
Dongxiu fried food is packed in a bag after being prepared, and the price is the same, ranging from 10 yuan to 20 yuan. Of course, if you want to buy more, you can book in advance with the boss, and now make a pot of thief incense~
Standing by the stove watching the golden steamed buns out of the pot, I also remembered my childhood self, every time I was in my hometown, my grandmother's fried steamed buns always fascinated me, and the fried crispy aroma floated all over the yard.
Hemp leaf taste is salty, sweet two kinds, the good hemp leaf, because the shape of the leaf, covered with sesame seeds, so called "hemp leaf", Xiaobian first time to eat sweet hemp leaf is attracted, crisp and delicious, the more chewy the more fragrant!
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The tongue has a memory and a habit, so people will never forget it after occasionally tasting the food, and remember it for a lifetime.
Aunt Guo and his wife are the people who warm the city, fried hemp leaves, for twenty-seven years, without interruption.
This old shop is located about 100 meters north of the intersection of Wenming Road and Yuxin Street (Family Hospital of the Department of Public Prosecutions and Law)
『 Let's leave a message to chat Oh 』
"Do you like to eat steamed bread or hemp leaves, do you have a favorite restaurant to recommend?"