This is a so-called century-old shop in Chengdu steamed beef restaurant, just in a small courtyard dam on Zhimin Road, located in the city center and the junction of the Nine Eyes Bridge, next to the Sichuan sound and various commercial buildings, so the business is not bad, every time the meal time passes, see the diners in and out of the endless stream, although its fame has not been circulated among the old Chengdu people, and the environment looks like a very bad restaurant.
To be honest, such a small courtyard is getting less and less in Chengdu, it really looks very kind, and the first impression is still quite good. The environment is really a fly restaurant, this is certainly not much to say, Chengdu all the qualifications, taste of the old shop belongs to this environment. The name of the shop is a century-old shop, and this environment even makes people wonder if it has not been renovated in a hundred years. The menu on the table, take a closer look, it also has the words "Chengdu Top 50 Flies" written on it, I don't know which review or self-appointed.
The guys in the shop and the owner who greets the guests are old, and since the boss dares to call himself "Chengdu Fly Restaurant Top 50", the attitude is naturally also the attitude of the traditional "Fly Restaurant". Do you want to serve with a smile? No, you want to pour water with tea? That is even more unlikely, every waiter here may be the second boss or a relative of the boss, at least the boss is also the boss. In fact, many small and famous fly restaurants in Chengdu have this attitude, get used to it, and adapt to nature.
Order good food basically less than five minutes to all serve up, a cursory glance, a lot of dishes should be prepared first to put there, there are guests ordered to play out on it. Let's talk about the price first, although the environment is a fly restaurant, but the price is not the price of the fly restaurant, but the price that makes people cry, which is much more expensive than the general restaurant, and the portion is particularly small, two people do not order more than 150 yuan at all, if the appetite is larger, the per capita 100 yuan is not enough to eat, which is more expensive than eating in the big restaurant.
Look at this back to the pot meat, is also fried in advance, someone ordered a hot on the top, there are roughly only a few pieces of lean meat, the rest are all fat meat, selling 28 yuan a piece, now this meat price, boutique two knives of meat is only ten dollars a pound, wholesale is even cheaper, this amount is not thick Ha!
The tamales can't be said to have my expectations too high, as a signature dish is really disappointing! I was surprised to bring it up, so small a portion also sold for 28 yuan, which in addition to celery and powder, I estimated that the meat was not much, I really think that this portion is not the boss mistaken. And the taste of the meat is very general, there is too much powder, and the taste of the powder has far exceeded the meat in one bite.
Double pepper fat sausage is also a huge pit dish, the total number of fat intestines in both hands are endless, less than 10 pieces, almost 7, 8 pieces like this. Selling for 35 yuan a piece, the price is indeed not expensive, but this portion is sorry for this price! When it is really two people to eat, the dish will be made into a small amount for you for two. To be honest, the taste is still very good, but the portion is really too small, and the tongue is still unfinished!
There is also hot nest chicken is also, not to mention how the taste, with such a large plate to pack so little chicken, you dare to sell 58 yuan a copy, it is completely to take the route of the star-rated hotel, how good to call yourself a fly restaurant!
Speaking of the reason for the popularity of this store, but also please the large number of foreign tourists in Chengdu in recent years, many tourists look at such a rotten façade, plus the two words of the hundred years of the signboard, began to pass on this qualified old Chengdu restaurant. In fact, this is not the case at all, we specifically asked the boss before eating and going out whether it was really open for a hundred years, and the boss replied that the hundred years on the signboard refers to his father's code name, and his father lived for more than a hundred years. What？ That's funny, isn't it?