In the winter of freezing hands and feet, no matter how diligent a person is, as long as there is nothing wrong with his brain, he will find a way to keep himself as free from the cold as possible. Therefore, as a qualified kitchen "occupier", all kinds of things that can save time and effort to stagger yourself and Danfan with a cold side can be said to be full of tricks.
Not to mention anything else, just the dim sum outside of the three meals can go from spending time concave shape and energy toning and seasoning on a hot day to the point where you can eat it when you stir it and stir it, and then steam it and roll it.
If you don't believe it, you can gather the ingredients and make them together to taste it, and ensure that the dim sum produced in this issue is wrapped in a soft and glutinous Q bomb inside, and then wrapped in a sweet and delicious black sesame filling, which can make you feel shocked!
Black sesame glutinous rice rolls
Ingredients & Distribution:
Black sesame seeds, brown sugar, flour, glutinous rice flour, butter, sugar
Steps:
- Add sugar and an appropriate amount of water to the glutinous rice flour to make a thick paste, put it in a steamer and steam it thoroughly.
- Add an appropriate amount of boiling water to the brown sugar to melt, add the black sesame seeds that have been blanched and crushed and an appropriate amount of flour and stir well.
- After taking it out, add butter and knead it thoroughly until it is combined, and then repeatedly stretch to increase the texture of Q elasticity.
- Grease the rolling pin, roll out the glutinous rice dough, smear with the adjusted black sesame syrup, roll it up in one direction and cut it into small pieces.
- Brush an appropriate amount of oil in a non-stick frying pan, put in the prepared semi-finished product and fry until the surface is golden brown, take it out and serve.
Tips:
When adjusting the black sesame brown sugar filling, the powder is added to reduce the fluidity of the sugar when frying later.
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