Share a few common ways to cook razor clams with tender meat and delicious taste

Razor clams are a delicious and nutritious seafood that comes from a mollusk that usually lives in shallow seas or on sandy or muddy seafloors near estuaries. Delicate and delicious, razor clams are rich in protein, fat, carbohydrates, vitamins and minerals and other nutrients, which have many benefits for human health.

Here are a few common ways to make razor clams:

蒜蓉蛏子肉

Ingredients & Distribution:

500g razor clams, onion, coriander, green onion, garlic cloves, chili, ginger, salt, chicken essence, light soy sauce, cooking wine, sugar, pepper

Steps:

1. Rinse the razor clams with clean water, drain and set aside.
2. Chop garlic cloves, chili peppers, ginger (if you don't like spicy food, you can leave out chili peppers and onions) and other ingredients into minced shapes for later use.
3. Pour an appropriate amount of oil into a hot pan, wait for the oil temperature to rise, add chopped garlic, ginger and chili pepper and other accessories, and stir-fry until fragrant.
4. Put the razor clams in a pan and stir-fry quickly to heat the clams evenly.
5. Add an appropriate amount of salt, chicken essence, light soy sauce, cooking wine, sugar, pepper and other seasonings, adjust the amount according to personal taste, and stir-fry evenly.
6. Finally, remove from the pan and serve on a plate, and you can enjoy the delicious garlic razor clams.

XO sauce stir-fried razor clams

Ingredients & Distribution :

Razor clams, millet pepper, garlic, XO sauce, light soy sauce, oyster sauce

Steps:

1. Make a knife in the middle of the razor clams to wash off the internal organs;
2. Blanch the razor clams shallowly in boiling water;
3. Peel the razor clams off the shell and wash off the black lines on the outside, etc.;
4. Cut the millet pepper into rings, and chop the garlic into minced garlic;
5. Stir-fry millet pepper and minced garlic until fragrant, add XO sauce to continue stir-frying, add razor clams and stir-fry, add an appropriate amount of light soy sauce and oyster sauce, and stir-fry for 2 minutes.

椒盐蛏子

Ingredients & Distribution:

Clams, green onion, ginger, cooking wine, egg, pepper, salt, crispy meat powder, salt and pepper, chopped parsley

Steps:

1. Clean the razor clams, add green onions, ginger and cooking wine to boiling water, remove the shell and sand line, and absorb the water.
2. Beat the processed razor clams into an egg, add an appropriate amount of pepper, salt, crispy meat powder, water, and an appropriate amount of oil and stir well.
3. Heat the oil, the oil temperature is 60% hot, fry the razor clams after hanging the paste until golden brown, remove the oil and sprinkle in pepper, salt and parsley.

Garlic okra razor clams

Ingredients & Distribution:

Okra, razor clams, green onion, ginger, cooking wine, minced garlic, oyster sauce, light soy sauce, sugar, millet pepper, chopped green onion, salt, oil

Steps:

1. Boil water in a pot, add a few drops of oil and a little salt, blanch the okra for about a minute, remove it, soak it in ice water for a while, drain it, cut off the head and tail, and then cut it in half and put it on a plate;
2. Boil another pot of water, add green onions, ginger and cooking wine, put in razor clams, blanch for two minutes, remove them, take out the meat of razor clams, and put them on top of okra;
3. Heat oil in a pot, add minced garlic and stir until fragrant, add oyster sauce, light soy sauce, sugar, spicy millet, chopped green onion, a little hot water, bring to a boil, turn off the heat and pour on the razor clams.

Tips:

1. Regardless of the cooking method, when choosing razor clams, we should choose products that are bright in color, full and elastic.
2. At the same time, because razor clams are cold in flesh, they can be eaten with some ingredients such as minced ginger and chili peppers to neutralize the coldness.
3. In the cooking process, mastery of heat is also key, and overheating can lead to aging of the taste.

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